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Browsing by Author Nunes, J.T.

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Issue DateTitleAuthor(s)
2019Alentejano and Bísaro pigs and their crosses: genotype effect on loin traitsMartins, J.M.; Albuquerque, A.; Fialho, R.; Neves, J.; Freitas, A.; Nunes, J.T.; Charneca, R.
2008Alpha-tocopherol content on the semimembranosus muscle of Alentejano pigs reared in intensive and extensive conditions.Neves, J.A.; Freitas, A.B.; Martins, J.M.; Nunes, J.T.
2005Betaine supplementation vs. exercise: effects on glucose, protein, urea and lipid plasma parameters from Alentejano pigs.Martins, J.M.; Neves, J.A.; Freitas, A.B.; Nunes, J.T.
2005Características físico-químicas do músculo Biceps femoralis de porcos de raça alentejana.Neves, J.A.; Freitas, A.B.; Bento, P.; Martins, J.M.; Nunes, J.T.
2004Chemical and physical characteristics of fresh subcutaneous fat from alentejano pig breed.Neves, J.A.; Eusébio, I.; Freitas, A.B.; Martins, J.M.; Nunes, J.T.
2007Desenvolvimento do tecido adiposo e muscular em suínos de raça AlentejanaFreitas, A.B.; Neves, J.A.; Nunes, J.T.; Charneca, R.; Martins, J.M.
2010Effect of betaine on growth performance and carcass composition of Alentejano pig breed.Freitas, A.B.; Neves, J.A.; Martins, J.M.; Nunes, J.T.
2007Effects of a high-fat diet on growth performances and carcass characteristics of Alentejano pigs.Freitas, A.B.; Neves, J.A.; Nunes, J.T.; Martins, J.M.
2007Effects of body weight and rearing system on total lipids and cholesterol concentration of fresh m. semimembranosus and subcutaneous fat from Alentejano pigsMartins, J.M.; Neves, J.A.; Freitas, A.B.; Nunes, J.T.
2007Effects of body weight on some blood plasma parameters of pigs from the Alentejano breedMartins, J.M.; Neves, J.A.; Freitas, A.B.; Nunes, J.T.
Nov-2016First reproductive and productive results on “Ribatejano pig”Charneca, R.; Requetim, C.; Freitas, A.; Neves, J.; Martins, J.M.; Nunes, J.T.
2019Growth, blood, carcass and meat quality traits from local pig breeds and their crossesMartins, J.M.; Fialho, R.; Albuquerque, A.; Neves, J.; Freitas, A.; Nunes, J.T.; Charneca, R.
2007Influence of slaughter weight on growth and carcass characteristics of Alentejano pigsFreitas, A.B.; Neves, J.A.; Charneca, R.; Nunes, J.T.; Martins, J.M.
2010Physical measures of the carcass and the chemical composition of Longissimus dorsi muscle of Alentejano pigs between 70 and 110 kg LW.Neves, J.A.; Freitas, A.B.; Martins, J.M.; Nunes, J.T.
2020Portuguese Local pig breeds: genotype effects on meat and fat quality traitsMartins, J.M.; Fialho, R.; Albuquerque, A.; Neves, J.; Freitas, A.; Nunes, J.T.; Charneca, R.
Feb-2013The “montado”: determinant factor affecting the carcass characteristics and the quality of dry cured hams of Alentejano pigFreitas, A.B.; Neves, J.; Nunes, J.T.; Almeida, J.A.
2016The Ribatejano pig – rebirth of a local pig population? First resultsNeves, J.A.; Martins, J.M.; Serrano, A.; Abecassis, I.; Freitas, A.; Nunes, J.T.; Charneca, R.; Albuquerque, A.
2018The Ribatejano pig: Rebirth of a local population? First results on growth, and carcass parametersMartins, J.M.; Neves, J.; Serrano, A.; Abecasis, I.; Albuquerque, A.; Freitas, A.; Nunes, J.T.; Charneca, R.
Sep-2012UTILIZAÇÃO DE ÓLEO DE GIRASSOL “ALTO OLEICO” NA ALIMENTAÇÂO DE PORCOS ALENTEJANOS: EFEITO SOBRE O CRESCIMENTO E AS CARACTERÍSTICAS DA CARCAÇAFreitas, A. B.; Neves, J.; Martins, J.M.; Nunes, J.T.
2012Utilização de óleo de girassol “alto oleico” na alimentação de porcos alentejanos: efeito sobre o crescimento e as características da carcaça.Freitas, A.B.; Neves, J.; Martins, J.M.; Nunes, J.T.
Showing results 1 to 20 of 21

 

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