Please use this identifier to cite or link to this item:
http://hdl.handle.net/10174/3540
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| Title: | Chemical and physical characteristics of fresh subcutaneous fat from alentejano pig breed. |
| Authors: | Neves, J.A.
Eusébio, I.
Freitas, A.B.
Martins, J.M.
Nunes, J.T. |
| Keywords: | Alentejano pigs
subcutaneous fat
Chemical and physical characteristics |
| Issue Date: | 2004 |
| Publisher: | Helsinki University Press |
| Citation: | Neves, J.A.; Eusébio, I.; Freitas, A.B.; Martins, J.M.; Nunes, J.T.Chemical and physical characteristics of fresh subcutaneous fat from alentejano pig breed. Trabalho apresentado em 50th. International Congress of Meat Science and Technology, In 50th. International Congress of Meat Science and Technology – Abstracts, Helsinki, 2004. |
| Abstract: | The aim of this work was to investigate the evolution of the chemical composition of fatty tissues and its effect on chemical and physical traits. |
| URI: | http://hdl.handle.net/10174/3540 |
| ISBN: | ISBN 952-10-1960-3 |
| Type: | lecture |
| Appears in Collections: | MED - Comunicações - Em Congressos Científicos Internacionais
ZOO - Comunicações - Em Congressos Científicos Internacionais
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