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Recent SubmissionsWhole Genome Analysis of Alentejano Pigs with Contrasting Meat Quality Phenotypes The ECO-PIG project: Use of a new high fibre feed for outdoor finishing of intact male local pigs Effect of a new high fibre feed on blood biochemistry of outdoor finished male local pigs Loin and fat quality of Portuguese local Alentejano and Bísaro pigs and their crosses
RSS Feeds
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