Operationalisation of Living Labs in agriculture and forestry: A Meta-analysis of H2020 and Horizon Europe projects
Theoretical positions and approaches on the territorial embeddedness of sustainable agri-food systems. A review
Modelling shepherds’ decision-making about grazing on forested mountain landscapes - contributions for keeping discontinuity
Enhancing critical thinking: Exploring the impact of blended learning on veterinary medicine students
Production and recovery of bacteriocins from cheese whey by fermentation and nanofiltration – a first insight using ceramic membrane technology
