First Seminar Zimbral for LIFE & XVI International Seminar on Biodiversity Management and Conservation: “Species and Habitats - Bringing Science into Restoration for a Sustainable Future”
Comprehensive Two-Dimensional Gas Chromatography with a TOF MS Detector—An Effective Tool to Trace the Signature of Grape Varieties
Effectiveness of Sodium Alginate and Carnauba Wax Nanoemulsions with Lemongrass Essential Oil on the quality of ‘Hass’ Avocado Fruit from early, middle, and late harvest season during prolonged cold storage
Early Identification of Olive Oil Defects throughout Shelf Life
A Critical Review of Analytical Methods for the Quantification of Phthalates Esters in Two Important European Food Products: Olive Oil and Wine