Efficiency and Sustainability in Ruminants’ Livestock Systems: A Case Study of Dry-Land Pastures in the Montado Ecosystem
Pseudotsuga menziesii ((Mirb.) Franco) in Portugal: A Review of Species Characteristics, Silviculture, and Management
Introductory Chapter: Vegetation Dynamics
Anatomical and Physiological Bases of Food Perception
Oral Food Perception and the Development of Food Preferences: Innate and Learned Factors
