Moroccan eating habits during COVID-19 lockdown: a preliminary analysis
Changes in the saliva proteome analysed by gel-proteomics in horses diagnosed with equine gastric ulcer syndrome (EGUS) at diagnosis and after successful treatment
Models for Oral Biology Research 2.0
Disentangling cross-modality and affect in “sonic seasoning”: The effect of music associated with different degrees of sweetness and valence on food perception
Shipping Patterns at the Port of Sines: A Temporal Analysis from 2010 to 2023
