Editorial: Innovative Strategies for Enhancing Crop Productivity and Soil Health Using PGPB and Nano-Organics
The antioxidant potential of thyme and clove essential oils for preserving meat - a review
Establishment of a tenderness screening index for beef cuts using instrumental and sensory texture evaluations
Editorial: Fermented Foods-Characterization of the Autochthonous Microbiota
An observational study of the microbiological quality of bovine colostrum fed to calves on three dairy farms
