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Title: The Ribatejano pig – rebirth of a local pig population? First results
Authors: Neves, J.A.
Martins, J.M.
Serrano, A.
Abecassis, I.
Freitas, A.
Nunes, J.T.
Charneca, R.
Albuquerque, A.
Keywords: Ribatejano pig
productive performance
carcass parameters
Issue Date: 2016
Citation: Neves, J.A.; Martins, J.M.; Serrano, A.; Abecassis, I.; Freitas, A.; Nunes, J.T.; Charneca, R.; Albuquerque, A.The Ribatejano pig – rebirth of a local pig population? First results on growth, carcass and meat parameters, Trabalho apresentado em 9th International Symposium on the Mediterranean Pig, In 9th International Symposium on the Mediterranean Pig - Book of Abstracts, Portalegre, 2016.
Abstract: A former cross between Alentejano (AL) and Bísaro (BI) breeds, called Ribatejano pig (RI), was quite spread in Ribatejo region until half of the last century and was raised in both borders of Tagus River. Besides the renewed interest of this cross nowadays, no performance data is available regarding the RI (ALxBI and BIxAL) animals or their products, which were studied in the frame of project TREASURE1. In order to assess the productive performance of the RI pig, castrated AL, BI, ALxBI and BIxAL pigs (10 from each genotype) raised in traditional free-range system and fed commercial diets ad libitum, were slaughtered at ~65kg LW.
ISBN: 978-989-8806-11-6
Type: conferenceObject
Appears in Collections:MED - Comunicações - Em Congressos Científicos Internacionais

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