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Browsing by Author Cabrita, Maria João
Showing results 21 to 40 of 74
| Issue Date | Title | Author(s) | | 2011 | Contribuição para a caracterização varietal da casta touriga nacional em vinhos do Alentejo | Gaspar, Luís Manuel Serrano |
| 13-Jun-2019 | A cor dos vinhos como ferramenta de diferenciação de vinhos tintos. Aplicação da espectrofotometria de UV-Vis | Encarnação, Ana cristina Cabeça |
| 13-Dec-2017 | A cor dos vinhos rosados do Alentejo | Cal, João José Pereira da |
| 2023 | A Critical Review of Analytical Methods for the Quantification of Phthalates Esters in Two Important European Food Products: Olive Oil and Wine | Freitas, Flávia; Cabrita, Maria João; Gomes da Silva, Marco |
| 2016 | Current analytical methods for plant auxin quantification – A review | Porfírio, Sara; Gomes da Silva, Marco D.R.; Peixe, Augusto; Cabrita, Maria João; Parastoo, Azadi |
| 2015 | ) Design and development of molecularly imprinted polymers for the selective extraction of deltamethrin in olive oil: an integrated computational-assisted approach | Martins, Nuno; Carreiro, Elisabete; Locati, Abel; Ramalho, João Prates; Cabrita, Maria João; Burke, Anthony J.; Garcia, Raquel |
| 2023 | Different SO2 Doses and the Impact on Amino Acid and Volatile Profiles of WhiteWines | Almeida Santos, Catia; Pereira, Catarina; Martins, Nuno; Cabrita, Maria João; Gomes da Silva, Marco |
| 2016 | Dual layer solid phase extraction based on molecular imprinting technology: Seeking a route to enhance selectivity for trace analysis of pesticide residues in olive oil. | Garcia, Raquel; Carreiro, Elisabete; Nunes, José; Gomes da Silva, Marco; Costa Freitas, Ana Maria; Burke, Anthony; Cabrita, Maria João |
| 2024 | Early Identification of Olive Oil Defects throughout Shelf Life | Freitas, Flávia; Cabrita, Maria João; Gomes da Silva, Marco |
| 2024 | Effectiveness of Sodium Alginate and Carnauba Wax Nanoemulsions with Lemongrass Essential Oil on the quality of ‘Hass’ Avocado Fruit from early, middle, and late harvest season during prolonged cold storage | Gago, Custódia; Gerreiro, Adriana; Souza, Mariana; Martins, Nuno; Fonseca, Daniela; Cabrita, Maria João; Miguel, Maria da Graça; Antunes, Maria Dulce |
| 2012 | EFFECT OF DIFFERENT STORAGE CONDITIONS ON NUTRITIONAL AND QUALITY PARAMETERS OF 'SWEETHEART' CHERRY. | Palma, Vera; Agulheiro-Santos, A.C.; Machado, Graça; Rato, A.E.; Cabrita, Maria João; Lozano, Mercedes; Gonzalez, David |
| 2020 | Effect of innovative technology using staves and micro-oxigenation on the odorant and sensory profile of aged wine spirit | Granja-Soares, Joana; Roque, Rita; Cabrita, Maria João; Anjos, Ofélia; Belchior, A.P.; Caldeira, Ilda; Canas, Sara |
| 27-Jun-2019 | Establishment of a reliable protocol for gDNA extraction from olive oil. | Dias, Andreia; Marques, Ana Catarina; Velada, Isabel; Carvalho, Teresa; Nobre, Tânia; Cardoso, Hélia; Cabrita, Maria João |
| 16-Jul-2021 | Estudo comparativo de dois métodos de espumatização, método clássico (tradicional) e método de cuba fechada (Charmat) | Costeira, João Carlos Balreira Seabra |
| 2009 | Fenóis voláteis em vinhos tintos | Morgado, Filipa Patrícia da Silva |
| 2005 | Free amino acids and biogenic amines in wines and musts from | Herbert, Paulo; Cabrita, Maria João; Ratola, Nuno; Laureano, Olga; Alves, Arminda |
| Mar-2012 | Gas chromatography in analysis of compounds released from wood into wine | Cabrita, Maria João; Garcia, Raquel; Martins, Nuno; Gomes da Silva, Marco; Costa Freitas, Ana Maria |
| 2006 | Glycosidic aroma compounds of some portuguese grape cultivars | Costa Freitas, Ana Maria; Cabrita, Maria João; Laureano, Olga; Rocco, Di Sefano |
| 27-Oct-2022 | Impacto do envelhecimento nas características físico-químicas de vinhos: o caso particular do envelhecimento de vinhos engarrafados mergulhados em profundidade | Freire, Alexandra Isabel Conchinha |
| 2008 | Impact of malolactic fermentation on low molecular weight phenolic compounds | Costa Freitas, Ana Maria; Cabrita, Maria João; Palma, Vera; Patão, Raquel |
Showing results 21 to 40 of 74
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