Repositório Digital de Publicações Científicas: Glycosidic aroma compounds of some portuguese grape cultivars

Please use this identifier to cite or link to this item: http://hdl.handle.net/10174/2647

Title:	Glycosidic aroma compounds of some portuguese grape cultivars
Authors:	Costa Freitas, Ana Maria Cabrita, Maria João Laureano, Olga Rocco, Di Sefano
Keywords:	grapes glygosidic aroma portuguese grape cultivars
Issue Date:	2006
Abstract:	Determinação dos compostos glycosidicos do aroma de uvas poruguesas
URI:	http://hdl.handle.net/10174/2647
Type:	article
Appears in Collections:	MED - Publicações - Artigos em Revistas Internacionais Com Arbitragem Científica

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File	Description	Size	Format
J Sci Food Agric (2006) 86, 922–931.pdf	documento principal	138.81 kB	Adobe PDF	View/Open