Influence of outdoor rearing and oleic acid supplementation on lipid characteristics of muscle and adipose tissues from obese Alentejano pigs.
Impact of salt reduction on biogenic amines, fatty acids, microbiota, texure and sensory profile in traditional blood dry-cured sausages
PATTERNS OF PRECIPITATION INTERMITTENCY IN SOUTHERN PORTUGAL: IMPLICATION FOR THE CONSERVATION AND MANAGEMENT OF MEDITERRANEAN INTERMITTENT RIVERS
From adoption potential to transformative learning around Conservation Agriculture in Burkina Faso
Purple nustedge (cyperus rotundus l.) Control through climbing legumes such as Mucuna pruriens l. and lablab purpureus l.