Classification of wines according to several factors by ICP-MS multi-element analysis
Winemaking with vine-shoots. Modulating the composition of wines by using their own resources
Rapid Assessment of Monovarietal Portuguese Extra Virgin Olive Oil’s (EVOO’s) Fatty Acids by Fourier-Transform Near-Infrared Spectroscopy (FT-NIRS)
Crop Coefficients and Transpiration of a Super Intensive Arbequina Olive Orchard using the Dual Kc Approach and the Kcb Computation with the Fraction of Ground Cover and Height
Structuring wicked problems in transdisciplinary research using the Social-Ecological Systems framework: an application to the montado system, Alentejo, Portugal
