Production and recovery of bacteriocins from cheese whey by fermentation and nanofiltration – a first insight using ceramic membrane technology
PIN NEMATODE SPECIES INFESTING GRAPEVINE SOILS IN PORTUGAL
Exploring the microbial diversity of kombucha
Relevancia del manejo agrícola de olivares mediterráneos intensivos en el control de la pérdida de suelo y el mantenimiento de la productividad
What key factors affect soil biodiversity in the olive groves of Alentejo (Portugal)?