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Browsing by Author Neves, J.
Showing results 1 to 20 of 24
| Issue Date | Title | Author(s) | | 2019 | Alentejano and Bísaro pigs and their crosses: genotype effect on loin traits | Martins, J.M.; Albuquerque, A.; Fialho, R.; Neves, J.; Freitas, A.; Nunes, J.T.; Charneca, R. |
| 2019 | Alentejano pig | Charneca, R.; Martins, J.M.; Freitas, A.; Neves, J.; Nunes, J. Tirapicos; Paixim, H.; Bento, P.; Batorek-Lukač, N. |
| Sep-2012 | CHEMICAL AND PHYSICAL CHARACTERISTICS OF M. PSOAS MAIOR FROM ALENTEJANO PIGS AT A VARIOUS LIVE WEIGTHS | Neves, J.; Martins, J.M.; Freitas, A. |
| 2012 | Chemical and physical characteristics of m. Psoas major from Alentejano pigs at different live weights. | Neves, J.; Martins, J.M.; Freitas, A. |
| 2007 | Clarification Dialogs: a tool for Question Answering disambiguation, | Quintano, Luis; Rodrigues, Irene Pimenta |
| 2023 | Efeito de uma dieta rica em fibra no crescimento, características da carcaça e composição da gordura de machos inteiros e castrados de raça suína Alentejana criados ao ar livre: resultados preliminares | Martins, J.M.; Charneca, R.; Albuquerque, A.; Neves, J.; Freitas, A.; Costa, F.; Marmelo, C.; Ramos, A.; Martin, L. |
| 2022 | Effect of a new high fibre feed on blood biochemistry of outdoor finished male local pigs | Martins, J.M.; Charneca, R.; Varino, R.; Albuquerque, A.; Freitas, A.; Neves, J.; Marmelo, C.; Costa, F.; Ramos, A.; Martin, L. |
| 2019 | Effects of physical activity on blood, growth and carcass parameters of the Alentejano pig | Martins, J.M.; Silva, D.; Albuquerque, A.; Neves, J.; Charneca, R.; Freitas, A. |
| 2018 | El cruce Alentejano x Bísaro: un estudio en TREASURE | Charneca, R.; Martins, J.M.; Freitas, A.; Neves, J.; Nunes, J.; Elias, M.; Laranjo, M.; Bento, P.; Silva, D.; Paixim, H.; Mendes, S. |
| Dec-2015 | Fatty acid synthase gene sequence from Alentejano pig, an autochthonous obese breed | Albuquerque, A.; Félix, M.R.; Laranjo, Marta; Neves, J.; Martins, J.M. |
| Nov-2016 | First reproductive and productive results on “Ribatejano pig” | Charneca, R.; Requetim, C.; Freitas, A.; Neves, J.; Martins, J.M.; Nunes, J.T. |
| 2019 | Growth, blood, carcass and meat quality traits from local pig breeds and their crosses | Martins, J.M.; Fialho, R.; Albuquerque, A.; Neves, J.; Freitas, A.; Nunes, J.T.; Charneca, R. |
| 2019 | Innovative studies on Alentejano, Bísaro and Ribatejano genotype pigs. | Charneca, R.; Martins, J.M.; Freitas, A.; Neves, J.; Nunes, J.; Laranjo, M.; Albuquerque, A. |
| 2022 | Loin and fat quality of Portuguese local Alentejano and Bísaro pigs and their crosses | Martins, J.M.; Albuquerque, A.; Rodrigues, M.J.; Neves, J.; Freitas, A.; Nunes, J.T.; Charneca, R. |
| 2022 | Outdoor finishing of intact male pigs of local breed on a high fibre diet: effects on growth, carcass, and some meat quality traits | Martins, J.M.; Charneca, R.; Varino, R.; Albuquerque, A.; Freitas, A.; Neves, J.; Costa, F.; Marmelo, C.; Ramos, A.; Martin, L. |
| 2020 | Portuguese Local pig breeds: genotype effects on meat and fat quality traits | Martins, J.M.; Fialho, R.; Albuquerque, A.; Neves, J.; Freitas, A.; Nunes, J.T.; Charneca, R. |
| 1-May-2022 | Spatial distribution patterns of microbiome and free-living benthic nematodes in response to sediment ecological conditions in Sado estuary, Portugal (SW) | Soraia, V.; Sroczynska, K.; Martins, M.; Costa, M.H.; Neves, J.; Adão, H; Vicente, C. |
| 2022 | The ECO-PIG project: Use of a new high fibre feed for outdoor finishing of intact male local pigs | Martins, J.M.; Charneca, R.; Varino, R.; Albuquerque, A.; Freitas, A.; Neves, J.; Costa, F.; Marmelo, C.; Ramos, A.; Martin, L. |
| Feb-2013 | The “montado”: determinant factor affecting the carcass characteristics and the quality of dry cured hams of Alentejano pig | Freitas, A.B.; Neves, J.; Nunes, J.T.; Almeida, J.A. |
| 2018 | The Ribatejano pig: Rebirth of a local population? First results on growth, and carcass parameters | Martins, J.M.; Neves, J.; Serrano, A.; Abecasis, I.; Albuquerque, A.; Freitas, A.; Nunes, J.T.; Charneca, R. |
Showing results 1 to 20 of 24
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