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Browsing by Author Garcia, Raquel

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Issue DateTitleAuthor(s)
2013Capacidade antioxidante e compostos fenólicos de madeiras com uso enológico: influência do grau de tostaValdantas, Sofia
2013Características cromáticas e compostos fenólicos de diferentes madeiras: influência do grau de tosta e da espécie botânicaSoares, Bruno; Sofia, Valdanta; Garcia, Raquel; Cabrita, Maria Joao
2016Characterisation of “Catalão” and “Salsichão” Portuguese traditional sausages with salt reductionLaranjo, Marta; Gomes, Ana; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, Maria João; Garcia, Raquel; Rocha, João Miguel; Roseiro, Luísa Cristina; Fernandes, Maria José; Fernandes, Maria Helena; Fraqueza, Maria João; Elias, Miguel
2019Classification of wines according to several factors by ICP-MS multi-element analysisPérez-Álvarez, Eva; Garcia, Raquel; Barrulas, Pedro; Dias, Cristina; Cabrita, Maria João; Garde-Cerdan, Teresa
2013A composição volátil de aparas de diferentes espécies botânicas com interesse enológicoSoares, Bruno; Martins, Nuno; Garcia, Raquel; Gomes da Silva, Marco; Cabrita, Maria Joao
May-2016Contribuição da variedade e da fermentação maloláctica para o perfil em compostos fenólicos de baixa massa molecular de vinhos varietais alentejanosGarcia, Raquel; Rei, Fernando; Cabrita, Maria João
2015) Design and development of molecularly imprinted polymers for the selective extraction of deltamethrin in olive oil: an integrated computational-assisted approachMartins, Nuno; Carreiro, Elisabete; Locati, Abel; Ramalho, João Prates; Cabrita, Maria João; Burke, Anthony J.; Garcia, Raquel
2015Development of a selective sorbent for the solid-phase extraction of terbuthylazine in olive oil samples: A molecular imprinting strategyGarcia, Raquel; Martins, Nuno; Carreiro, Elisabete; Simões, Marco; Ribeiro Carrot, Maria ML; Carrot, Peter J.M..; Burke, Anthony; Cabrita, Maria Joao
2016Dual layer solid phase extraction based on molecular imprinting technology: Seeking a route to enhance selectivity for trace analysis of pesticide residues in olive oil.Garcia, Raquel; Carreiro, Elisabete; Nunes, José; Gomes da Silva, Marco; Costa Freitas, Ana Maria; Burke, Anthony; Cabrita, Maria João
2016EFFECT OF SALT REDUCTION ON THE SAFETY AND STABILITY OF TRADITIONAL BLOOD DRY-CURED SAUSAGESLaranjo, Marta; Gomes, Ana; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, Maria J.; Garcia, Raquel; Rocha, João M.; Roseiro, Luísa C.; Fernandes, Maria J.; Fraqueza, Maria J.; Elias, Miguel
Mar-2012Gas chromatography in analysis of compounds released from wood into wineCabrita, Maria João; Garcia, Raquel; Martins, Nuno; Gomes da Silva, Marco; Costa Freitas, Ana Maria
2017Impact of salt reduction on biogenic amines, fatty acids, microbiota, texure and sensory profile in traditional blood dry-cured sausagesLaranjo, Marta; Gomes, Ana; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, Maria João; Garcia, Raquel; Rocha, João Miguel; Roseiro, Luisa Cristina; Fernandes, Maria José; Fraqueza, Maria João; Elias, Miguel
2013A macrooxigenação controlada em mostos brancos: um caso práticoLopes, Claudia; Garcia, Raquel; Cabrita, Maria Joao
2018A magnetic controllable tool for the selective enrichment of dimethoate from olive oil samples: A responsive molecular imprinting-based approachGarcia, Raquel; Carreiro, Elisabete; Ramalho, João Paulo; Mirão, José; Burke, Anthony; Gomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria João
2018Multi-element composition of red, white and palhete amphora wines from Alentejo by ICPMSCabrita, Maria João; Martins, Nuno; Barrulas, Pedro; Garcia, Raquel; Barrocas Dias, Cristina; Pérez-Alvaréz, Eva; Costa Freitas, Ana Maria; Garde-Cérdan, Teresa
Feb-2012Olive oil composition: volatiles compoundGomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria Joao; Garcia, Raquel
2018“On-off” switchable tool for food sample preparation: merging molecularly imprinting technology with stimuli-responsive blocks. Current status, challenges and highlighted applicationsGarcia, Raquel; Gomes da Silva, Marco; Cabrita, Maria João
2019Optimization of sample preparation method for multi-element analysis of wines by ICP-MS: Application to classify wines according to several factors.Pérez-Álvarez, Eva; Garcia, Raquel; Barrulas, Pedro; Dias, Cristina; Cabrita, Maria João; Garde-Cerdan, Teresa
Sep-2012Perfil de ácidos gordos em enchidos tradicionais do Alentejo: influência do genótipo, do teor de sal e do calibreGarcia, Raquel; Cabrita, Maria João; Elias, Miguel
2012Phenolic and furanic compounds of Portuguese chestnut and French, American and Portuguese oak wood chipsGarcia, Raquel; Soares, Bruno; Barrocas Dias, Cristina; Ana Maria, Costa Freitas; Cabrita, Maria Joao
Showing results 8 to 27 of 43

 

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