|
/
Browsing by Author Garcia, Raquel
Showing results 8 to 27 of 58
Issue Date | Title | Author(s) | 2020 | Assessing tyrosol and hydroxytyrosol in Portuguese monovarietal olive oils: Revealing the nutraceutical potential by a combined spectroscopic and chromatographic techniques - based approach | Pereira, Catarina; Costa Freitas, Ana Maria; Cabrita, Maria João; Garcia, Raquel |
2020 | Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach | Garcia, Raquel; P. Carreiro, Elisabete; Lima, Joao Carlos; Gomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria João |
2019 | Assessment of the triacylglycerol fraction of olive oil by 1D-NMR spectroscopy: exploring the usefulness of DEPT tool on the peak assignments of 13C NMR spectra | Garcia, Raquel; Pires, Arona; Martins, Nuno; Carvalho, Teresa; Burke, Anthony J.; Cabrita, Maria João |
9-Sep-2021 | Assessment of Total Fat and Fatty Acids in Walnuts Using Near-Infrared Hyperspectral Imaging | Nogales-Bueno, Julio; Baca-Bocanegra, Berta; Hernández-Hierro, José Miguel; Garcia, Raquel; Mota Barroso, João; Heredia, Francisco José; Rato, Ana Elisa |
2013 | avaliação da textura de uvas de diferentes variedades | Cabrita, Maria joao; Garcia, Raquel; Rato, A.E.; Agulheiro-Santos, A.C. |
2013 | Capacidade antioxidante e compostos fenólicos de madeiras com uso enológico: influência do grau de tosta | Valdantas, Sofia |
2013 | Características cromáticas e compostos fenólicos de diferentes madeiras: influência do grau de tosta e da espécie botânica | Soares, Bruno; Sofia, Valdanta; Garcia, Raquel; Cabrita, Maria Joao |
2016 | Characterisation of “Catalão” and “Salsichão” Portuguese traditional sausages with salt reduction | Laranjo, Marta; Gomes, Ana; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, Maria João; Garcia, Raquel; Rocha, João Miguel; Roseiro, Luísa Cristina; Fernandes, Maria José; Fernandes, Maria Helena; Fraqueza, Maria João; Elias, Miguel |
2021 | Chemometric discrimination of the varietal origin of extra virgin olive oils: usefulness of 13C DEPT pulse sequence and 1H-NMR data and effectiveness of fusion with MIR data | Maléchaux, Astrid; Garcia, Raquel; Le Dréau, Yveline; Pires, Arona; Dupuy, Nathalie; Cabrita, Maria João |
2019 | Classification of wines according to several factors by ICP-MS multi-element analysis | Pérez-Álvarez, Eva; Garcia, Raquel; Barrulas, Pedro; Dias, Cristina; Cabrita, Maria João; Garde-Cerdan, Teresa |
12-Dec-2020 | Combination of Stable Isotope Analysis and Chemometrics to Discriminate Geoclimatically and Temporally the Virgin Olive Oils from Three Mediterranean Countries | Jiménez-Morillo, Nicasio T.; Palma, Vera; Garcia, Raquel; Barrocas-Dias, Cristina; Cabrita, Maria J. |
2013 | A composição volátil de aparas de diferentes espécies botânicas com interesse enológico | Soares, Bruno; Martins, Nuno; Garcia, Raquel; Gomes da Silva, Marco; Cabrita, Maria Joao |
2024 | Comprehensive Two-Dimensional Gas Chromatography with a TOF MS Detector—An Effective Tool to Trace the Signature of Grape Varieties | Fonseca, Daniela; Martins, Nuno; Garcia, Raquel; Cabrita, Maria João |
May-2016 | Contribuição da variedade e da fermentação maloláctica para o perfil em compostos fenólicos de baixa massa molecular de vinhos varietais alentejanos | Garcia, Raquel; Rei, Fernando; Cabrita, Maria João |
2015 | ) Design and development of molecularly imprinted polymers for the selective extraction of deltamethrin in olive oil: an integrated computational-assisted approach | Martins, Nuno; Carreiro, Elisabete; Locati, Abel; Ramalho, João Prates; Cabrita, Maria João; Burke, Anthony J.; Garcia, Raquel |
2015 | Development of a selective sorbent for the solid-phase extraction of terbuthylazine in olive oil samples: A molecular imprinting strategy | Garcia, Raquel; Martins, Nuno; Carreiro, Elisabete; Simões, Marco; Ribeiro Carrot, Maria ML; Carrot, Peter J.M..; Burke, Anthony; Cabrita, Maria Joao |
2016 | Dual layer solid phase extraction based on molecular imprinting technology: Seeking a route to enhance selectivity for trace analysis of pesticide residues in olive oil. | Garcia, Raquel; Carreiro, Elisabete; Nunes, José; Gomes da Silva, Marco; Costa Freitas, Ana Maria; Burke, Anthony; Cabrita, Maria João |
2016 | EFFECT OF SALT REDUCTION ON THE SAFETY AND STABILITY OF TRADITIONAL BLOOD DRY-CURED SAUSAGES | Laranjo, Marta; Gomes, Ana; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, Maria J.; Garcia, Raquel; Rocha, João M.; Roseiro, Luísa C.; Fernandes, Maria J.; Fraqueza, Maria J.; Elias, Miguel |
Mar-2012 | Gas chromatography in analysis of compounds released from wood into wine | Cabrita, Maria João; Garcia, Raquel; Martins, Nuno; Gomes da Silva, Marco; Costa Freitas, Ana Maria |
2017 | Impact of salt reduction on biogenic amines, fatty acids, microbiota, texure and sensory profile in traditional blood dry-cured sausages | Laranjo, Marta; Gomes, Ana; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, Maria João; Garcia, Raquel; Rocha, João Miguel; Roseiro, Luisa Cristina; Fernandes, Maria José; Fraqueza, Maria João; Elias, Miguel |
Showing results 8 to 27 of 58
|