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Browsing by Author Laranjo, Marta
Showing results 65 to 84 of 89
Issue Date | Title | Author(s) | Oct-2014 | Salt reduction has no negative effects on the sensorial acceptability of traditional dry-fermented sausages from Alentejo, Portugal | Laranjo, Marta; Agulheiro-Santos, A.C.; Potes, M.E.; Elias, M. |
2018 | Sheep mastitis Staphylococcus epidermidis biofilm effects on cell adhesion and inflammatory changes | Queiroga, Maria Cristina; Duarte, Elsa L.; Laranjo, Marta |
2007 | Strains of Mesorhizobium amorphae and M. tianshanense carrying symbiotic genes of common chickpea endosymbiotic species constitute a novel biovar (ciceri) able to nodulate Cicer arietinum | Rivas, Raul; Laranjo, Marta; Mateos, Pedro; Oliveira, Solange; Martínez-Molina, Eustoquio; Velázquez, Encarna |
2009 | Survey of Chickpea Rhizobia Diversity in Portugal Reveals the Predominance of Species Distinct from Mesorhizobium ciceri and Mesorhizobium mediterraneum | Alexandre, Ana; Brígido, Clarisse; Laranjo, Marta; Rodrigues, Sérgio; Oliveira, Solange |
2014 | A survey of entomopathogenic nematode species in continental Portugal | Valadas, V; Laranjo, Marta; Mota, Manuel; Oliveira, Solange |
2014 | A survey of entomopathogenic nematode species in continental Portugal | Valadas, Vera; Laranjo, Marta; Mota, Manuel; Oliveira, Solange |
9-Feb-2019 | Terroir influence on quality of ‘Crimson’ table grapes | Ricardo-Rodrigues, Sara; Laranjo, Marta; Coelho, Renato; Martins, Patrícia; Rato, Ana Elisa; Vaz, Margarida; Valverde, Pedro; Shahidian, Shakib; Vestia, Joana; Agulheiro-Santos, Ana Cristina |
Oct-2014 | The calibre effect on two traditional dry fermented sausages from Alentejo, Portugal, made from the same dough | Laranjo, Marta; Agulheiro-Santos, A.C.; Potes, M.E.; Fraqueza, M.J; Elias, M. |
Aug-2014 | The effect of the addition of a commercial bioprotector in characteristics of "alheira" made from Alentejano pig meat | Elias, M.; Mota, F.; Laranjo, Marta; Agulheiro-Santos, A.C.; Potes, M.E. |
2021 | The perceived impact of COVID-19 on Higher Education in the Southern Mediterranean | Laranjo, Marta |
2012 | The pine wood nematode, Bursaphelenchus xylophilus, in Portugal: possible introductions and spread routes of a serious biological invasion revealed by molecular methods | Valadas, Vera; Laranjo, Marta; BARBOSA, Pedro; Espada, Margarida; Mota, Manuel; Oliveira, Solange |
2019 | The use of propolis for mastitis control | Laranjo, Marta; Andrade, Nara; Queiroga, Cristina |
2017 | The Use of Starter Cultures in Traditional Meat Products | Laranjo, Marta; Elias, Miguel; Fraqueza, Maria João |
Sep-2023 | The value of cytology in the diagnosis of endometritis in the mare - correlation with microbial culture | Bessa de Carvalho, Inês; Conceição, Sara; Gumarães, Helena; Queiroga, Cristina; Laranjo, Marta; Bettencourt, Elisa; Lopes, Jordana; Branco, Sandra |
2011 | Tolerance of Mesorhizobium type strains to different environmental stresses | Laranjo, Marta; Oliveira, Solange |
2017 | Traditional Meat Products: Improvement of Quality and Safety | Laranjo, Marta; Talon, Régine; Lauková, Andrea; Fraqueza, Maria João; Elias, Miguel |
Nov-2016 | Transcriptomic analysis of genes involved in the lipid metabolism of the Alentejano pig | Albuquerque, A.; Félix, M.R.; Laranjo, Marta; Martins, J.M. |
2017 | Use of essential oils in food preservation | Laranjo, Marta; Fernandez-Leon, Ana Maria; Potes, M.E.; Agulheiro-Santos, A.C.; Elias, Miguel |
2015 | USE OF STARTER CULTURES TO IMPROVE PORTUGUESE TRADITIONAL SAUSAGES | Dias, Igor; Laranjo, Marta; Fialho, Rita; Potes, M.E.; Véstia, Joana; Agulheiro-Santos, A.C.; Fraqueza, Maria João; Elias, Miguel |
2017 | Utilización de aceites esenciales para la conservación de uva de mesa ‘Crimson’ | Fernández León, Ana Maria; Laranjo, Marta; Ricardo-Rodrigues, Sara; Potes, M.E.; Agulheiro-Santos, Ana Cristina; Elias, Miguel |
Showing results 65 to 84 of 89
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