Please use this identifier to cite or link to this item:
http://hdl.handle.net/10174/23133
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| Title: | Traditional Meat Products: Improvement of Quality and Safety |
| Authors: | Laranjo, Marta
Talon, Régine
Lauková, Andrea
Fraqueza, Maria João
Elias, Miguel |
| Keywords: | Traditional Meat Products
Food Quality
Food Safety |
| Issue Date: | 2017 |
| Publisher: | Wiley-Hindawi |
| Citation: | Marta Laranjo, Régine Talon, Andrea Lauková, Maria J. Fraqueza, and Miguel Elias, “Traditional Meat Products: Improvement of Quality and Safety,” Journal of Food Quality, vol. 2017, Article ID 2873793, 2 pages, 2017. doi:10.1155/2017/2873793 |
| Abstract: | - |
| URI: | http://hdl.handle.net/10174/23133 |
| Type: | article |
| Appears in Collections: | MED - Publicações - Artigos em Revistas Internacionais Com Arbitragem Científica
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MED - Instituto Mediterrâneo para Agricultura, Ambiente e Desenvolvimento /
MED - Publicações - Artigos em Revistas Internacionais Com Arbitragem Científica /
