Please use this identifier to cite or link to this item:
http://hdl.handle.net/10174/23139
|
Title: | Utilización de aceites esenciales para la conservación de uva de mesa ‘Crimson’ |
Authors: | Fernández León, Ana Maria Laranjo, Marta Ricardo-Rodrigues, Sara Potes, M.E. Agulheiro-Santos, Ana Cristina Elias, Miguel |
Keywords: | aromatic and medicinal plants essential oils |
Issue Date: | 2017 |
Citation: | Fernández León A. M., Laranjo M., Ricardo Rodrigues S., Potes M. E., Agulheiro-Santos A. C., Elias M. (2017) “Utilización de aceites esenciales para la conservación de uva de mesa ‘Crimson’”. Nutrición Clínica y Dietética Hospitalaria 2017; 37(Supl. 1), 48.
http://revista.nutricion.org/revista.asp?id=37 |
Abstract: | - |
URI: | http://hdl.handle.net/10174/23139 |
Type: | article |
Appears in Collections: | MED - Artigos em Livros de Actas/Proceedings
|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
|