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Browsing by Author Gomes da Silva, Marco
Showing results 3 to 22 of 29
Issue Date | Title | Author(s) | 2020 | Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach | Garcia, Raquel; P. Carreiro, Elisabete; Lima, Joao Carlos; Gomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria João |
2013 | A composição volátil de aparas de diferentes espécies botânicas com interesse enológico | Soares, Bruno; Martins, Nuno; Garcia, Raquel; Gomes da Silva, Marco; Cabrita, Maria Joao |
2009 | Comprehensive Two-Dimensional Gas Chromatography for Fingerprint Pattern Recognition in Olive Oils Produced by two Different Techniques in Portuguese Olive Varieties Galega Vulgar, Cobrançosa e Carrasquenha | Costa Freitas, Ana Maria; Gomes da Silva, Marco; Vaz-Freire, Luis Torres |
2023 | A Critical Review of Analytical Methods for the Quantification of Phthalates Esters in Two Important European Food Products: Olive Oil and Wine | Freitas, Flávia; Cabrita, Maria João; Gomes da Silva, Marco |
2003 | Different multidimensional chromatographic approaches applied to the study of Wine Malolactic Fermentation | Costa Freitas, Ana Maria; Gomes da Silva, Marco; Relva, Angela; Fernandes, Luz |
2023 | Different SO2 Doses and the Impact on Amino Acid and Volatile Profiles of WhiteWines | Almeida Santos, Catia; Pereira, Catarina; Martins, Nuno; Cabrita, Maria João; Gomes da Silva, Marco |
27-Feb-2024 | Do catadromous thinlip grey mullet beneft from shifting to freshwater? A perspective from fatty acid signature analysis | Pereira, Esmeralda; Jorge, André; Quintella, Bernardo; Gomes da Silva, Marco; R. Almeida, Pedro; Lança, Maria João |
2016 | Dual layer solid phase extraction based on molecular imprinting technology: Seeking a route to enhance selectivity for trace analysis of pesticide residues in olive oil. | Garcia, Raquel; Carreiro, Elisabete; Nunes, José; Gomes da Silva, Marco; Costa Freitas, Ana Maria; Burke, Anthony; Cabrita, Maria João |
2024 | Early Identification of Olive Oil Defects throughout Shelf Life | Freitas, Flávia; Cabrita, Maria João; Gomes da Silva, Marco |
5-Jan-2016 | Evaluation of the fatty acid profile of sea lamprey muscles | Martins, Eloi; Lança, Maria João; R. Almeida, Pedro; Gomes da Silva, Marco |
Mar-2012 | Gas chromatography in analysis of compounds released from wood into wine | Cabrita, Maria João; Garcia, Raquel; Martins, Nuno; Gomes da Silva, Marco; Costa Freitas, Ana Maria |
2020 | Impact of SO2 and bentonite addition during fermentation on volatile profile of two varietal white wines | Almeida Santos, Cátia; Gomes da Silva, Marco; Cabrita, Maria João |
2018 | A magnetic controllable tool for the selective enrichment of dimethoate from olive oil samples: A responsive molecular imprinting-based approach | Garcia, Raquel; Carreiro, Elisabete; Ramalho, João Paulo; Mirão, José; Burke, Anthony; Gomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria João |
2012 | Multivariate statistical approaches for wine classification based on low molecular weight phenolic compounds | Cabrita, Maria Joao; Aires de Sousa, Joao; Gomes da Silva, Marco; Rei, Fernando; Costa Freitas, Ana Maria |
Feb-2012 | Olive oil composition: volatiles compound | Gomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria Joao; Garcia, Raquel |
2018 | “On-off” switchable tool for food sample preparation: merging molecularly imprinting technology with stimuli-responsive blocks. Current status, challenges and highlighted applications | Garcia, Raquel; Gomes da Silva, Marco; Cabrita, Maria João |
2015 | ON THE STUDY OF THE ORGANIC CONTENT OF EARLY EMPIRE CERAMICS FROM BEJA’S CASTLE - A PRELIMINARY REPORT | Manhita, Ana; Martins, Sérgio; Mariana, Miranda; Conceição Lopes, Maria; Gomes da Silva, Marco; Barrocas Dias, Cristina |
2018 | A photoswitchable “host-guest” approach for the selective enrichment of dimethoatefrom olive oil | Garcia, Raquel; Carreiro, Elisabete; Prates Ramalho, João Paulo; Burke, Anthony J.; Lima, Joao C.; Gomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria João |
2021 | Revealing the yeast modulation potential on amino acid composition and volatile profile of Arinto white wines by a combined chromatographic-based approach | Pereira, Catarina; Mendes, Davide; Dias, Thomas; Garcia, Raquel; Gomes da Silva, Marco; Cabrita, Maria João |
2020 | Revisiting 3D Van Krevelen diagrams as a tool for the visualization of volatile profile of varietal olive oils from Alentejo, Portugal | Martins, Nuno; Jiménez-Morillo, Nicásio; Freitas, Flávia; Garcia, Raquel; Gomes da Silva, Marco; Cabrita, Maria João |
Showing results 3 to 22 of 29
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