Repositório Digital de Publicações Científicas: Comprehensive Two-Dimensional Gas Chromatography for Fingerprint Pattern Recognition in Olive Oils Produced by two Different Techniques in Portuguese Olive Varieties Galega Vulgar, Cobrançosa e Carrasquenha

Please use this identifier to cite or link to this item: http://hdl.handle.net/10174/2635

Title:	Comprehensive Two-Dimensional Gas Chromatography for Fingerprint Pattern Recognition in Olive Oils Produced by two Different Techniques in Portuguese Olive Varieties Galega Vulgar, Cobrançosa e Carrasquenha
Authors:	Costa Freitas, Ana Maria Gomes da Silva, Marco Vaz-Freire, Luis Torres
Keywords:	azeite, olive oil multidimensional Gas-Chromatography Portuguese varieties
Issue Date:	2009
Abstract:	O artigo aplica a Cromatografia multidimensional para a caracterixzação de voláteis em azeites de variedades portuguesas, aplicando um software de reconhecimento de imagem Image J
URI:	http://hdl.handle.net/10174/2635
Type:	article
Appears in Collections:	MED - Publicações - Artigos em Revistas Internacionais Com Arbitragem Científica

Files in This Item:

File	Description	Size	Format
Analytica Chimica Acta 633 (2009) 263–270.pdf	documento principal	1.4 MB	Adobe PDF	View/Open