Please use this identifier to cite or link to this item: http://hdl.handle.net/10174/5209

Title: Sampling and sample preparation techniques for the determination of volatile components in grape juice, wine and alcoholic beverages
Authors: Costa Freitas, Ana Maria
Gomes da Silva, Marco
Cabrita, Maria Joao
Editors: Pawliszyn, J.
Mondello, L.
Dugo, P.
Issue Date: 2012
Publisher: Elsevier, Academic Press
Abstract: Chemistry of Volatile Components of Grape Juice, Wine, and Alcoholic Beverages Extraction Techniques Solvent-Based Sample Preparation Techniques LLE Enhancement of Solvent Extraction Power SPE Sorptive Sample Preparation Techniques Headspace Purge and Trap SPME SBSE Preparative HPLC and SFE as a Multidimensional Preparation Tool for Sample Fractionation
URI: http://hdl.handle.net/10174/5209
Type: bookPart
Appears in Collections:FIT - Publicações - Capítulos de Livros
ICAAM - Publicações - Capítulos de Livros

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