Please use this identifier to cite or link to this item:
http://hdl.handle.net/10174/39513
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| Title: | Mediterranean Foods: Quality, Safety and Sustainability |
| Authors: | Agulheiro-Santos, Ana Cristina
Laranjo, Marta
Jarén, Carmen |
| Keywords: | Mediterranean diet
sustainability
food safety
food quality
sustainable development goals |
| Issue Date: | 2024 |
| Publisher: | Frontiers in Nutrition |
| Citation: | Agulheiro-Santos, A.C., Laranjo, M. & Jarén, C. (2024). Editorial: Mediterranean Foods: Quality, Safety and Sustainability. Frontiers in Nutrition, 11, 1370508. https://doi.org/10.3389/fnut.2024.1370508 |
| Abstract: | This editorial introduces the Research Topic Mediterranean Foods: Quality, Safety and Sustainability, highlighting studies on Mediterranean diet products, food safety, and sustainable production systems. It discusses the diet’s contribution to health, sustainability, and the UN Sustainable Development Goals. |
| URI: | http://hdl.handle.net/10174/39513 |
| Type: | article |
| Appears in Collections: | MED - Publicações - Artigos em Revistas Internacionais Com Arbitragem Científica
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MED - Instituto Mediterrâneo para Agricultura, Ambiente e Desenvolvimento /
MED - Publicações - Artigos em Revistas Internacionais Com Arbitragem Científica /
