Please use this identifier to cite or link to this item: http://hdl.handle.net/10174/2647

Title: Glycosidic aroma compounds of some portuguese grape cultivars
Authors: Costa Freitas, Ana Maria
Cabrita, Maria João
Laureano, Olga
Rocco, Di Sefano
Keywords: grapes
glygosidic aroma
portuguese grape cultivars
Issue Date: 2006
Abstract: Determinação dos compostos glycosidicos do aroma de uvas poruguesas
URI: http://hdl.handle.net/10174/2647
Type: article
Appears in Collections:ICAAM - Publicações - Artigos em Revistas Internacionais Com Arbitragem Científica

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J Sci Food Agric (2006) 86, 922–931.pdfdocumento principal138.81 kBAdobe PDFView/Open
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