Please use this identifier to cite or link to this item: http://hdl.handle.net/10174/2641

Title: Different multidimensional chromatographic approaches applied to the study of Wine Malolactic Fermentation
Authors: Costa Freitas, Ana Maria
Gomes da Silva, Marco
Relva, Angela
Fernandes, Luz
Keywords: Malolactic fermentation
multidimensional echniques
wines
Issue Date: 2003
Abstract: Different multidimensional analyical techniques applied to the study of malolactic fermentation impact on wine final quality
URI: http://hdl.handle.net/10174/2641
Type: article
Appears in Collections:ICAAM - Publicações - Artigos em Revistas Internacionais Com Arbitragem Científica

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Journal of Chromatography A, 995 (2003) 161–169.pdfdocumento principal168.32 kBAdobe PDFView/Open
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