Please use this identifier to cite or link to this item: http://hdl.handle.net/10174/25963

Title: Advanced artificially receptor-based sorbents for solid phase extraction using molecular imprinting technology: A new trend in food analysis
Authors: Garcia, Raquel
Gomes da Silva, Marco
Costa Freitas, Ana Maria
Cabrita, Maria João
Editors: Marć, Mariusz
Issue Date: 2019
Publisher: elsevier
Abstract: 1. Food analysis 2. Advanced MIP-based sorbents: A bridge to versatile functional materials 3. Application of functional sorbents in food analysis: Exploring the partnership of stimuli-responsiveness with selectivity 3.1. Magnetic-responsive MIPs (MMIPs) 3.2. Photonic-responsive MIPs 3.3. Multi-stimuli responsive MIPs 4. Concluding remarks
URI: http://hdl.handle.net/10174/25963
ISBN: 978-0-444-64266-0
ISSN: 0166-526X
Type: bookPart
Appears in Collections:ICAAM - Publicações - Capítulos de Livros

Files in This Item:

File Description SizeFormat
2019 Advanced artificially receptor-based sorbents for solid phase extraction using molecular imprinting technology_ A new trend in food analysis.pdf466.64 kBAdobe PDFView/OpenRestrict Access. You can Request a copy!
FacebookTwitterDeliciousLinkedInDiggGoogle BookmarksMySpaceOrkut
Formato BibTex mendeley Endnote Logotipo do DeGóis 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 

Dspace Dspace
DSpace Software, version 1.6.2 Copyright © 2002-2008 MIT and Hewlett-Packard - Feedback
UEvora B-On Curriculum DeGois