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Showing results 26232 to 26251 of 34131
Issue DateTitleAuthor(s)
May-2002A qualificação dos recursos humanos no sector turístico para o século XXIAmaral, Marta Isabel Casteleiro
2008Qualification of affluent loads to Alqueva-Pedrogão systemBexiga, Anabela da Coceição Rosado
2020Qualitative data regarding the experiences of pregnant women with lupus in BrazilRodrigues, Larissa; Alves, Vera; Sim-Sim, Margarida; Surita, Fernanda
2018Qualitative evaluation of fruits from different Opuntia ficus indica ecotypes/cultivars harvested in South PortugalMiguel, M.G.; Gago, C.; Valente, R.; Guerreiro, A.; Antunes, D.; Manhita, Ana; Barrocas Dias, Cristina
2021Qualitative Research in Tourism - Use of WebQDA in the C’s Tourist Destination Competitiveness MatrixRibeiro, Diamantino; Machado, Luiz Pinto; Henriques, Pedro
1999QUALITOM, A EUROPEAN RESEARCH PROGRAMME TO BUILD AND TEST A TECHNICAL ITINERARY MODEL IN PROCESSING TOMATO CROPPINGDumas, Y; Bussieres, P; Batillani, A; Cornillon, H; Prieto, L; Branthome, X; Luca, D; Dadomo, M; Machado, RMA; Christou, M; San Martin, C
2017Quality and acceptability of dry fermented sausages prepared with low value pork.Alves, S.P.; Fernandes, M.J.; Bessa, R.J.; Laranjo, M.; Agulheiro-Santos, A.C.; Elias, M.; Fraqueza, M.J.
2018). Quality and Excellence in the Portuguese Higher EducationChaleta, Elisa; Pissarra, João; Jesuino, Jorge Correia
1996Quality and maximum profit of industrial tomato as affected by distribution uniformity of drip irrigation systemSantos, Francisco Lúcio
2014Quality and Safety of Agri-food Products and Consumers BehaviorCapela e Silva, F
Jul-2018Quality and Satisfaction – The Case of Nautical Tourist Services in the Region of Alto Douro Vinhateiro-PortugalSaraiva, M.; Soares, M.; Jorge, F.; Pires, A. R.
14-Apr-2011Quality and Social Responsibility: A view to continuous improvement and excellence in Portuguese Higher Education Institutions, the perspective of the students integrated in mobility programmesNogueiro, Teresa; Jorge, Fátima; Saraiva, Margarida
4-Mar-2022Quality Assessment of Red Wine Grapes through NIR SpectroscopyRouxinol, Maria Inês; Martins, Maria Rosário; Murta, Gabriela Carneiro; Barroso, João Mota; Rato, Ana Elisa
2010Quality assurance and assessment frameworks of Biosystems engineering studies in PortugalMarques da Silva, José Rafael; Silva, Luis Leopoldo; Baptista, F.J.; Cruz, Vasco Fitas
2012Quality Evaluation of ‘Sunburst’ Cherries Harvested at DifferentAgulheiro-Santos, A.C.; Palma, V.; Machado, G.; Rato, A.E.; Cabrita, M.J.
2012QUALITY EVALUATION OF 'SUNBURST' CHERRIES HARVESTED AT DIFFERENT RIPENESS STAGES .Agulheiro-Santos, A.C.; Palma, Vera; Machado, Graça; Rato, A.E.; Cabrita, Maria João
2016Quality improvement of traditional dry fermented sausages based on innovative technological strategiesRocha, João M.; Elias, Miguel N.
4-Sep-2010Quality in academic services of the University of Évora: the implementation of the Common Assessment Framework toolNogueiro, Teresa; Saraiva, Margarida
2013Quality in Computorized Tomography – From Image Acquisition to Dose, Concepts, Myths and DefinitionsAbrantes, António; Ribeiro, Luís; Almeida, Rui; Pinheiro, João; Azevedo, Kevin; Silva, Carlos
2011Quality in food products: the consumer´s perspectiveMarreiros, Cristina
Showing results 26232 to 26251 of 34131

 

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