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Browsing by Author Gomes da Silva, Marco
Showing results 1 to 20 of 25
| Issue Date | Title | Author(s) | | 2019 | Advanced artificially receptor-based sorbents for solid phase extraction using molecular imprinting technology: A new trend in food analysis | Garcia, Raquel; Gomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria João |
| 2018 | An ancient winemaking technology: Exploring the volatile composition of amphora wines | Martins, Nuno; Garcia, Raquel; Mendes, Davide; Costa Freitas, Ana Maria; Gomes da Silva, Marco; Cabrita, Maria João |
| 2020 | Assessment of Dimethoate in Olive Oil Samples Using a Dual Responsive Molecularly Imprinting-Based Approach | Garcia, Raquel; P. Carreiro, Elisabete; Lima, Joao Carlos; Gomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria João |
| 2013 | A composição volátil de aparas de diferentes espécies botânicas com interesse enológico | Soares, Bruno; Martins, Nuno; Garcia, Raquel; Gomes da Silva, Marco; Cabrita, Maria Joao |
| 2009 | Comprehensive Two-Dimensional Gas Chromatography for Fingerprint Pattern Recognition in Olive Oils Produced by two Different Techniques in Portuguese Olive Varieties Galega Vulgar, Cobrançosa e Carrasquenha | Costa Freitas, Ana Maria; Gomes da Silva, Marco; Vaz-Freire, Luis Torres |
| 2003 | Different multidimensional chromatographic approaches applied to the study of Wine Malolactic Fermentation | Costa Freitas, Ana Maria; Gomes da Silva, Marco; Relva, Angela; Fernandes, Luz |
| 2016 | Dual layer solid phase extraction based on molecular imprinting technology: Seeking a route to enhance selectivity for trace analysis of pesticide residues in olive oil. | Garcia, Raquel; Carreiro, Elisabete; Nunes, José; Gomes da Silva, Marco; Costa Freitas, Ana Maria; Burke, Anthony; Cabrita, Maria João |
| 5-Jan-2016 | Evaluation of the fatty acid profile of sea lamprey muscles | Martins, Eloi; Lança, Maria João; R. Almeida, Pedro; Gomes da Silva, Marco |
| Mar-2012 | Gas chromatography in analysis of compounds released from wood into wine | Cabrita, Maria João; Garcia, Raquel; Martins, Nuno; Gomes da Silva, Marco; Costa Freitas, Ana Maria |
| 2020 | Impact of SO2 and bentonite addition during fermentation on volatile profile of two varietal white wines | Almeida Santos, Cátia; Gomes da Silva, Marco; Cabrita, Maria João |
| 2018 | A magnetic controllable tool for the selective enrichment of dimethoate from olive oil samples: A responsive molecular imprinting-based approach | Garcia, Raquel; Carreiro, Elisabete; Ramalho, João Paulo; Mirão, José; Burke, Anthony; Gomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria João |
| 2012 | Multivariate statistical approaches for wine classification based on low molecular weight phenolic compounds | Cabrita, Maria Joao; Aires de Sousa, Joao; Gomes da Silva, Marco; Rei, Fernando; Costa Freitas, Ana Maria |
| Feb-2012 | Olive oil composition: volatiles compound | Gomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria Joao; Garcia, Raquel |
| 2018 | “On-off” switchable tool for food sample preparation: merging molecularly imprinting technology with stimuli-responsive blocks. Current status, challenges and highlighted applications | Garcia, Raquel; Gomes da Silva, Marco; Cabrita, Maria João |
| 2015 | ON THE STUDY OF THE ORGANIC CONTENT OF EARLY EMPIRE CERAMICS FROM BEJA’S CASTLE - A PRELIMINARY REPORT | Manhita, Ana; Martins, Sérgio; Mariana, Miranda; Conceição Lopes, Maria; Gomes da Silva, Marco; Barrocas Dias, Cristina |
| 2018 | A photoswitchable “host-guest” approach for the selective enrichment of dimethoatefrom olive oil | Garcia, Raquel; Carreiro, Elisabete; Prates Ramalho, João Paulo; Burke, Anthony J.; Lima, Joao C.; Gomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria João |
| 2021 | Revealing the yeast modulation potential on amino acid composition and volatile profile of Arinto white wines by a combined chromatographic-based approach | Pereira, Catarina; Mendes, Davide; Dias, Thomas; Garcia, Raquel; Gomes da Silva, Marco; Cabrita, Maria João |
| 2020 | Revisiting 3D Van Krevelen diagrams as a tool for the visualization of volatile profile of varietal olive oils from Alentejo, Portugal | Martins, Nuno; Jiménez-Morillo, Nicásio; Freitas, Flávia; Garcia, Raquel; Gomes da Silva, Marco; Cabrita, Maria João |
| 2012 | Sampling and sample preparation techniques for the determination of volatile components in grape juice, wine and alcoholic beverages | Costa Freitas, Ana Maria; Gomes da Silva, Marco; Cabrita, Maria Joao |
| 2011 | Sensorial analysis and electronic aroma detection to compare olive oils produced by different extraction methods | Vaz Freire, Luís; Cabrita, Maria Joao; Gomes da Silva, Marco; Costa Freitas, Ana Maria |
Showing results 1 to 20 of 25
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