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Browsing by Author Costa Freitas, Ana Maria

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Issue DateTitleAuthor(s)
2008Impact of malolactic fermentation on low molecular weight phenolic compoundsCosta Freitas, Ana Maria; Cabrita, Maria João; Palma, Vera; Patão, Raquel
Jan-2008Impact of malolactic fermentation on low molecular weight phenolic compoundsCabrita, Maria João; Torres, Maria; Palma, Vera; Alves, Elisabete; Patão, Raquel; Costa Freitas, Ana Maria
2018A magnetic controllable tool for the selective enrichment of dimethoate from olive oil samples: A responsive molecular imprinting-based approachGarcia, Raquel; Carreiro, Elisabete; Ramalho, João Paulo; Mirão, José; Burke, Anthony; Gomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria João
2018Multi-element composition of red, white and palhete amphora wines from Alentejo by ICPMSCabrita, Maria João; Martins, Nuno; Barrulas, Pedro; Garcia, Raquel; Barrocas Dias, Cristina; Pérez-Alvaréz, Eva; Costa Freitas, Ana Maria; Garde-Cérdan, Teresa
2012Multivariate statistical approaches for wine classification based on low molecular weight phenolic compoundsCabrita, Maria Joao; Aires de Sousa, Joao; Gomes da Silva, Marco; Rei, Fernando; Costa Freitas, Ana Maria
Feb-2012Olive oil composition: volatiles compoundGomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria Joao; Garcia, Raquel
2012PHENOLIC COMPOUNDS RELEASED FROM OAK, CHERRY, CHESTNUT ANDSoares, Bruno; Garcia, Raquel; Costa Freitas, Ana Maria; Cabrita, Maria Joao
2018A photoswitchable “host-guest¿? approach for the selective enrichment of dimethoate from olive oilGarcia, Raquel; Carreiro, Elisabete P.; Prates Ramalho, João P.; Burke, Anthony J.; Lima, João C.; Gomes da Silva, Marco D.R.; Costa Freitas, Ana Maria; Cabrita, Maria João
2018A photoswitchable “host-guest” approach for the selective enrichment of dimethoatefrom olive oilGarcia, Raquel; Carreiro, Elisabete; Prates Ramalho, João Paulo; Burke, Anthony J.; Lima, Joao C.; Gomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria João
2012Sampling and sample preparation techniques for the determination of volatile components in grape juice, wine and alcoholic beveragesCosta Freitas, Ana Maria; Gomes da Silva, Marco; Cabrita, Maria Joao
2011Sensorial analysis and electronic aroma detection to compare olive oils produced by different extraction methodsVaz Freire, Luís; Cabrita, Maria Joao; Gomes da Silva, Marco; Costa Freitas, Ana Maria
2012The conversion of hydroxycinnamic acids into volatile phenols (in a synthetic media and in red wine) by Dekkera bruxellensisCabrita, Maria Joao; Palma, Vera; Patão, Raquel; Costa Freitas, Ana Maria
2014TRENDS ON ANALYTICAL METHODS FOR RESVERATROL, A MAJOR BIOACTIVECabrita, Maria João; Martins, Nuno; Soares, Bruno; Costa Freitas, Ana Maria; Garcia, Raquel
2008The use of Headspace Solid Phase Microextraction for Characterization of Volatile Compounds in Olive Oil MatricesCosta Freitas, Ana Maria; Gomes da Silva, Marco
Showing results 12 to 25 of 25

 

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