Please use this identifier to cite or link to this item:
http://hdl.handle.net/10174/28184
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| Title: | Fatty acids composition of Longissimus lumborum muscle from Alentejano pigs finished under free-range conditions |
| Authors: | Cachucho, L.
Albuquerque, A.
Guerreiro, O.
Alves, S.P.
Bessa, R.J.B.
Usié, A.
Leão, C.
Martins, J.M.
Charneca, R.
Ramos, A.M.
Jerónimo, E. |
| Keywords: | Pigs
Local breeds
Alentejano pig
Fatty acids
Longissimus lumborum
free-range |
| Issue Date: | 2019 |
| Citation: | Cachucho, L.; A. Albuquerque; O. Guerreiro; S. P. Alves; R. J. B. Bessa; A. Usié; C. Leão; J.M. Martins; R. Charneca; A.M. Ramos; E. Jerónimo (2019). Fatty acids composition of Longissimus lumborum muscle from Alentejano pigs finished under free-range conditions. In: 17th Euro Fed Lipid Congress: Oils, Fats and Lipids. Driving Science and Technology to new Horizons, Sevilha, Espanha, p. 219. |
| Abstract: | Fatty acids composition of Longissimus lumborum muscle from Alentejano pigs finished under free-range conditions |
| URI: | http://hdl.handle.net/10174/28184 |
| Type: | lecture |
| Appears in Collections: | MED - Comunicações - Em Congressos Científicos Internacionais
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MED - Instituto Mediterrâneo para Agricultura, Ambiente e Desenvolvimento /
MED - Comunicações - Em Congressos Científicos Internacionais /
