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Issue DateTitleAuthor(s)
2014Avaliação da aplicação experimental do programa de desenvolvimento de competências sociais "Conquistadores de Masmorras"Carona, Manuel Pedro Carreiras da Silva
Nov-2011Bem-estar e psicoterapia: Terapeutas, clientes e processo terapêuticoVaz-Velho, Catarina; Biscaia, Constança; Tavares, Sofia
Jul-2022Changes in food behavior during the first lockdown of COVID-19 pandemic: A multi-country study about changes in eating habits, motivations, and food-related behaviorsLamy, Elsa; Viegas, Claudia; Rocha, Ada; Lucas, Maria Raquel; Tavares, Sofia; Capela e Silva, Fernando; Guedes, David
2020Changes in food behavior during the pandemic: a cross-country study looking for changes in eating motivations, intake, food access and waste managementLamy, Elsa; Viegas, Claudia; Rocha, Ada; Lucas, Raquel; Tavares, Sofia; Capela e Silva, Fernando; Guedes, David
2006COMMENTARY ON COMMENTARIES: A SPACE FOR DIALOGUE AMONG DIFFERENT PERSPECTIVESTavares, Sofia; Gonçalves, Miguel; Salgado, João
May-2013Contribuição do Estudo da Apatia Para a Compreensão da Doença de ParkinsonMatos, Patrícia; Tavares, Sofia; Mesquita, Edgar
2013Defeitos de memória em pacientes afásicosGavela, João Miguel Barbosa
28-Nov-2019Designing menus to shape consumers’ perception of traditional gastronomy: does it work for the Portuguese Alentejo cuisine?Guedes, David; Silva, Vlademir; Lucas, Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina Conceição; Capela e Silva, Fernando; Lamy, Elsa
2021Designing menus to shape consumers’ perception of traditional gastronomy: Does it work for the Portuguese Alentejo cuisine?Guedes, David; Silva, Vladimir; Lucas, Maria Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina; Capela-Silva, Fernando; Lamy, Elsa
2020Designing menus to shape consumers’ perception of traditional gastronomy: does it work for the Portuguese Alentejo cuisine?Guedes, David; Silva, Vlademir; Lucas, Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina Conceição; Capela e Silva, Fernando; Lamy, Elsa
Jan-2016Determinants of tannin-rich food and beverage consumption: oral perception vs. psychosocial aspects.Lamy, Elsa; Pinheiro, Cristina; Rodrigues, Lénia; Capela-Silva, Fernando; Lopes, Orlando; Tavares, Sofia; Gaspar, Rui
2015Distress in Portuguese Family Members Bereaved by Suicide: An Exploratory StudySantos, Sara; Tavares, Sofia; Campos, Rui C.
2014Distress in Portuguese Family Members Bereaved by Suicide: An Exploratory StudySantos, Sara; Tavares, Sofia; Campos, Rui
11-Mar-2019O fenómeno do suicídio no Alentejo: estudo das narrativas dos sujeitos que tentaram o suicídioCoelho, Maria João Candeias de Castro
Jun-2013Grasping the dialogical nature of acculturationRosa, Catarina; Tavares, Sofia
2014Histórias de suicídios não consumados: um estudo sobre os significados construídos em torno da tentativa de suicídioSantos, Marisa Isabel Valido
Dec-2019How menu description change consumer perception about traditional gastronomy: the case of the Portuguese “Alentejo cuisine”Guedes, David; Simões, Carla; Vlademir, Silva; Pinheiro, Cristina; Capela e Silva, Fernando; Tavares, Sofia; Lucas, Maria Raquel; Lamy, Elsa
Dec-2019How menu description change consumer perception about traditional gastronomy: the case of the Portuguese “Alentejo cuisine”.Guedes, David; Simões, Carla; Silva, Vlademir; Pinheiro, Cristina; Capela e Silva, Fernando; Tavares, Sofia; Lucas, Maria Raquel; Lamy, Elsa
Mar-2019Identidade Dialógica, Alteridade e AfetividadeTavares, Sofia; Rosa, Catarina
2011A identidade do psicoterapeuta à luz do diálogo entre a pessoa e o papel socialTavares, Sofia
Showing results 1 to 20 of 39

 

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