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Browsing by Author Rodrigues, Lénia

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Showing results 1 to 15 of 15
Issue DateTitleAuthor(s)
24-Jul-2017Association between Salivary Leptin Levels and Taste Perception in ChildrenRodrigues, Lénia; Espanca, Rosa; Rodrigues Costa, Ana; Antunes, Célia M; Pomar, Clarinda; Capela e Silva, Fernando; Pinheiro, Cristina; Amado, Francisco; Lamy, Elsa
Dec-2015Changes in the salivary protein profile of morbidly obese women either previously subjected to bariatric surgery or notLamy, Elsa; Simões, Carla; Rodrigues, Lénia; Rodrigues Costa, Ana; Vitorino, Rui; Amado, Francisco; Antunes, Célia; do Carmo, Isabel
Jun-2018Cheese: Food Perception and Food ChoiceRodrigues, Lénia; Machado, Graça; Pinheiro, Cristina
18-Apr-2018Comparision of protein precipitation methods for two-dimensional electrophoresis of dog salivary proteinsLucena, Sónia; Carreira, Maria; Rodrigues, Lénia; Capela e Silva, Fernando; Tvarijonaviciute, Asta; Lamy, Elsa
27-Apr-2018Comparison of protein precipitation methods for two-dimensional electrophoresis of dog salivary proteinsLucena, Sónia; Carreira, Maria C.; Rodrigues, Lénia; Capela e Silva, Fernando; Tvarijonaviciute, Asta; Lamy, Elsa
19-Dec-2018Comparison of salivary proteome of children with different sensitivities for bitter and sweet tastes: association with body mass indexRodrigues, Lénia; Espanca, Rosa; Costa, Ana Rodrigues; Antunes, Célia Miguel; Pomar, Clarinda; Capela e Silva, Fernando; Pinheiro, Cristina Conceição; Domingues, Pedro; Amado, Francisco; Lamy, Elsa
2017Detection of 70 kDa heat shock protein in the saliva of dairy cows.Lamy, Elsa; Jurkovich, Viktor; Rodrigues, Lénia; Geraldo, Ana; Cachucho, Liliana; Silva, Flávio; Matos, Catarina; Capela e Silva, Fernando; Pinheiro, Cristina; Könyves, László; Bakony, Mikolt; Pereira, Alfredo
Jan-2016Determinants of tannin-rich food and beverage consumption: oral perception vs. psychosocial aspects.Lamy, Elsa; Pinheiro, Cristina; Rodrigues, Lénia; Capela-Silva, Fernando; Lopes, Orlando; Tavares, Sofia; Gaspar, Rui
2012Differences in salivary α-amylase levels among women ith different taste sensitivities.Sequeira, Márcia; Rodrigues, Lénia; R Costa, Ana; Antunes, Célia; Pinheiro, Cristina; Lamy, Elsa
21-May-2013Differences in salivary α-amylase levels among women with different taste sensitivitiesSequeira, Márcia; Rodrigues, Lénia; Costa, Ana R; Pinheiro, C; Antunes, Célia M; Lamy, Elsa
2018Effects of hyperleptinemia in rat saliva composition, histology and ultrastructure of the major salivary glandsLamy, Elsa; Neves, S; Ferreira, J; Rodrigues, Lénia; da Costa, G; Cordeiro, C; Fialho, Luisa; Lima, Mónica; Costa, Ana R.; Antunes, Célia M.; Lopes, Orlando; Amado, F; Capela e Silva, Fernando
2017Relationship between saliva protein composition and 6-n-prophylthiouracyl (PROP) bitter taste responsiveness in young adults.Rodrigues, Lénia; da Costa, G; Cordeiro, C; Pinheiro, Cristina; Amado, F; Lamy, Elsa
Nov-2017The Role of Saliva in Food Sensory Perception: Relevant Knowledge to Design Healthy FoodsLamy, Elsa; Rodrigues, Lénia; Louro, Teresa; Capela e Silva, Fernando
21-May-2013Variations in salivary function in a rodent model of pre-diabetesRodrigues, Lénia; Mouta, Raquel; Barra, Cátia; Costa, Ana R; Silva, Fernando C; Lopes, Orlando; Lima, Mónica; Lamy, Elsa
2012Variations in salivary function in a rodent model of pre-diabetesRodrigues, Lénia; Mouta, R.; Barra, C.; Costa, A. R.; Silva, F. C. e; Lopes, O.; Lima, M.; Antunes, C.; Lamy, E.
Showing results 1 to 15 of 15

 

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