|
|
/
Browsing by Author Garcia, Raquel
Showing results 26 to 45 of 58
| Issue Date | Title | Author(s) | | Mar-2012 | Gas chromatography in analysis of compounds released from wood into wine | Cabrita, Maria João; Garcia, Raquel; Martins, Nuno; Gomes da Silva, Marco; Costa Freitas, Ana Maria |
| 2017 | Impact of salt reduction on biogenic amines, fatty acids, microbiota, texure and sensory profile in traditional blood dry-cured sausages | Laranjo, Marta; Gomes, Ana; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, Maria João; Garcia, Raquel; Rocha, João Miguel; Roseiro, Luisa Cristina; Fernandes, Maria José; Fraqueza, Maria João; Elias, Miguel |
| 2013 | A macrooxigenação controlada em mostos brancos: um caso prático | Lopes, Claudia; Garcia, Raquel; Cabrita, Maria Joao |
| 2018 | A magnetic controllable tool for the selective enrichment of dimethoate from olive oil samples: A responsive molecular imprinting-based approach | Garcia, Raquel; Carreiro, Elisabete; Ramalho, João Paulo; Mirão, José; Burke, Anthony; Gomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria João |
| 2018 | Multi-element composition of red, white and palhete amphora wines from Alentejo by ICPMS | Cabrita, Maria João; Martins, Nuno; Barrulas, Pedro; Garcia, Raquel; Barrocas Dias, Cristina; Pérez-Alvaréz, Eva; Costa Freitas, Ana Maria; Garde-Cérdan, Teresa |
| Sep-2020 | Multivariate geostatistical analysis of stable isotopes in Portuguese varietal extra virgin olive oils | Jiménez-Morillo, Nicasio T.; Palma, Vera; Garcia, Raquel; Pereira, José A.; Barrocas dias, Cristina; Cabrita, Maria J. |
| 2020 | Multivariate geostatistical analysis of stable isotopes in Portuguese varietal extra virgin olive oils | Jiménez-Morillo, Nicásio; Palma, Vera; Garcia, Raquel; Pereira, José Alberto; Barrocas Dias, Cristina; Cabrita, Maria João |
| 2021 | New Insights into the Specificity, Authenticity, and Traceability Analysis of Olive Oils | Garcia, Raquel; Cabrita, Maria João |
| Feb-2012 | Olive oil composition: volatiles compound | Gomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria Joao; Garcia, Raquel |
| 2018 | “On-off” switchable tool for food sample preparation: merging molecularly imprinting technology with stimuli-responsive blocks. Current status, challenges and highlighted applications | Garcia, Raquel; Gomes da Silva, Marco; Cabrita, Maria João |
| 2019 | Optimization of sample preparation method for multi-element analysis of wines by ICP-MS: Application to classify wines according to several factors. | Pérez-Álvarez, Eva; Garcia, Raquel; Barrulas, Pedro; Dias, Cristina; Cabrita, Maria João; Garde-Cerdan, Teresa |
| Sep-2012 | Perfil de ácidos gordos em enchidos tradicionais do Alentejo: influência do genótipo, do teor de sal e do calibre | Garcia, Raquel; Cabrita, Maria João; Elias, Miguel |
| 2012 | Phenolic and furanic compounds of Portuguese chestnut and French, American and Portuguese oak wood chips | Garcia, Raquel; Soares, Bruno; Barrocas Dias, Cristina; Ana Maria, Costa Freitas; Cabrita, Maria Joao |
| 2012 | PHENOLIC COMPOUNDS RELEASED FROM OAK, CHERRY, CHESTNUT AND | Soares, Bruno; Garcia, Raquel; Costa Freitas, Ana Maria; Cabrita, Maria Joao |
| 2018 | A photoswitchable “host-guest¿? approach for the selective enrichment of dimethoate from olive oil | Garcia, Raquel; Carreiro, Elisabete P.; Prates Ramalho, João P.; Burke, Anthony J.; Lima, João C.; Gomes da Silva, Marco D.R.; Costa Freitas, Ana Maria; Cabrita, Maria João |
| 2018 | A photoswitchable “host-guest” approach for the selective enrichment of dimethoatefrom olive oil | Garcia, Raquel; Carreiro, Elisabete; Prates Ramalho, João Paulo; Burke, Anthony J.; Lima, Joao C.; Gomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria João |
| 2013 | Putative Markers of Adulteration in Olive Oil: Prospects and Limitations | Garcia, Raquel; Martins, Nuno; Cabrita, Maria Joao |
| 2013 | Putative markers of adulteration of extra virgin olive oil with refined olive oil: Prospects and limitations | Garcia, Raquel; Martins, Nuno; Cabrita, Maria Joao |
| 2019 | Rapid Assessment of Monovarietal Portuguese Extra Virgin Olive Oil’s (EVOO’s) Fatty Acids by Fourier-Transform Near-Infrared Spectroscopy (FT-NIRS) | Milinovic, Jelena; Garcia, Raquel; Rato, Ana Elisa; Cabrita, Maria Joao |
| 2016 | Recent Developments in Wine Tartaric Stabilization | Cabrita, Maria João; Garcia, Raquel; Catarino, Sofia |
Showing results 26 to 45 of 58
|
