|
/
Browsing by Author Elias, Miguel
Showing results 25 to 33 of 33
Issue Date | Title | Author(s) | 18-Aug-2013 | Portuguese traditional sausage, Alheira, made with diffrent meat: sensory evaluation and texture. | Elias, Miguel; Agulheiro-Santos, A.C. |
2019 | Qualidade e segurança de Paios com baixo teor em sal provenientes de raças autóctones | Laranjo, Marta; Potes, Maria Eduarda; Ricardo-Rodrigues, Sara; Véstia, Joana; Agulheiro-Santos, Ana Cristina; Charneca, Rui; Elias, Miguel |
2022 | Salpicão and Paio | Fraqueza, Maria João; Laranjo, Marta; Elias, Miguel; Patarata, Luís |
Sep-2011 | The influence of starter cultures on texture and sensory properties of “Paio”, a Portuguese dry-cured sausage. | Elias, Miguel; Agulheiro-Santos, A.C. |
2017 | The Use of Starter Cultures in Traditional Meat Products | Laranjo, Marta; Elias, Miguel; Fraqueza, Maria João |
2017 | Traditional Meat Products: Improvement of Quality and Safety | Laranjo, Marta; Talon, Régine; Lauková, Andrea; Fraqueza, Maria João; Elias, Miguel |
2017 | Use of essential oils in food preservation | Laranjo, Marta; Fernandez-Leon, Ana Maria; Potes, M.E.; Agulheiro-Santos, A.C.; Elias, Miguel |
2015 | USE OF STARTER CULTURES TO IMPROVE PORTUGUESE TRADITIONAL SAUSAGES | Dias, Igor; Laranjo, Marta; Fialho, Rita; Potes, M.E.; Véstia, Joana; Agulheiro-Santos, A.C.; Fraqueza, Maria João; Elias, Miguel |
2017 | Utilización de aceites esenciales para la conservación de uva de mesa ‘Crimson’ | Fernández León, Ana Maria; Laranjo, Marta; Ricardo-Rodrigues, Sara; Potes, M.E.; Agulheiro-Santos, Ana Cristina; Elias, Miguel |
Showing results 25 to 33 of 33
|