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Browsing by Author Cabrita, Maria João
Showing results 35 to 54 of 74
Issue Date | Title | Author(s) | 2009 | Fenóis voláteis em vinhos tintos | Morgado, Filipa Patrícia da Silva |
2005 | Free amino acids and biogenic amines in wines and musts from | Herbert, Paulo; Cabrita, Maria João; Ratola, Nuno; Laureano, Olga; Alves, Arminda |
Mar-2012 | Gas chromatography in analysis of compounds released from wood into wine | Cabrita, Maria João; Garcia, Raquel; Martins, Nuno; Gomes da Silva, Marco; Costa Freitas, Ana Maria |
2006 | Glycosidic aroma compounds of some portuguese grape cultivars | Costa Freitas, Ana Maria; Cabrita, Maria João; Laureano, Olga; Rocco, Di Sefano |
27-Oct-2022 | Impacto do envelhecimento nas características físico-químicas de vinhos: o caso particular do envelhecimento de vinhos engarrafados mergulhados em profundidade | Freire, Alexandra Isabel Conchinha |
2008 | Impact of malolactic fermentation on low molecular weight phenolic compounds | Costa Freitas, Ana Maria; Cabrita, Maria João; Palma, Vera; Patão, Raquel |
Jan-2008 | Impact of malolactic fermentation on low molecular weight phenolic compounds | Cabrita, Maria João; Torres, Maria; Palma, Vera; Alves, Elisabete; Patão, Raquel; Costa Freitas, Ana Maria |
2017 | Impact of salt reduction on biogenic amines, fatty acids, microbiota, texure and sensory profile in traditional blood dry-cured sausages | Laranjo, Marta; Gomes, Ana; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, Maria João; Garcia, Raquel; Rocha, João Miguel; Roseiro, Luisa Cristina; Fernandes, Maria José; Fraqueza, Maria João; Elias, Miguel |
2020 | Impact of SO2 and bentonite addition during fermentation on volatile profile of two varietal white wines | Almeida Santos, Cátia; Gomes da Silva, Marco; Cabrita, Maria João |
21-Dec-2017 | Importância dos estímulos do marketing na apreciação de um vinho | Rupio, José Alberto Mósca |
14-Dec-2017 | Influência da aplicação de magnésio ao solo no perfil em aminoácidos de vinhos tintos | Aldeano, Ana Sofia Costa |
2017 | Influence on wine biogenic amine composition of modifications to soil N availability and grapevine N by cover crops | Pérez-Alvarez, Eva; Garde-Cerdan, Teresa; Cabrita, Maria João; García-Escudero, Enrique; Peregrina, Fernando |
2018 | A magnetic controllable tool for the selective enrichment of dimethoate from olive oil samples: A responsive molecular imprinting-based approach | Garcia, Raquel; Carreiro, Elisabete; Ramalho, João Paulo; Mirão, José; Burke, Anthony; Gomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria João |
2014 | A maturação fenólica em uvas tintas: comparação de metodologias | Correia, Pedro Tiago Relvas |
2018 | Multi-element composition of red, white and palhete amphora wines from Alentejo by ICPMS | Cabrita, Maria João; Martins, Nuno; Barrulas, Pedro; Garcia, Raquel; Barrocas Dias, Cristina; Pérez-Alvaréz, Eva; Costa Freitas, Ana Maria; Garde-Cérdan, Teresa |
2020 | Multivariate geostatistical analysis of stable isotopes in Portuguese varietal extra virgin olive oils | Jiménez-Morillo, Nicásio; Palma, Vera; Garcia, Raquel; Pereira, José Alberto; Barrocas Dias, Cristina; Cabrita, Maria João |
2021 | New Insights into the Specificity, Authenticity, and Traceability Analysis of Olive Oils | Garcia, Raquel; Cabrita, Maria João |
2023 | A New Laboratory Scale Olive Oil Extraction Method with Comparative Characterization of Phenolic and Fatty Acid Composition | Ferro, Miguel; Cabrita, Maria João; Herrera, José; Duarte, Maria de Fátima |
2018 | “On-off” switchable tool for food sample preparation: merging molecularly imprinting technology with stimuli-responsive blocks. Current status, challenges and highlighted applications | Garcia, Raquel; Gomes da Silva, Marco; Cabrita, Maria João |
2019 | Optimization of sample preparation method for multi-element analysis of wines by ICP-MS: Application to classify wines according to several factors. | Pérez-Álvarez, Eva; Garcia, Raquel; Barrulas, Pedro; Dias, Cristina; Cabrita, Maria João; Garde-Cerdan, Teresa |
Showing results 35 to 54 of 74
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