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Browsing by Author Laranjo, Marta
Showing results 80 to 89 of 89
Issue Date | Title | Author(s) | 2017 | Traditional Meat Products: Improvement of Quality and Safety | Laranjo, Marta; Talon, Régine; Lauková, Andrea; Fraqueza, Maria João; Elias, Miguel |
Nov-2016 | Transcriptomic analysis of genes involved in the lipid metabolism of the Alentejano pig | Albuquerque, A.; Félix, M.R.; Laranjo, Marta; Martins, J.M. |
2017 | Use of essential oils in food preservation | Laranjo, Marta; Fernandez-Leon, Ana Maria; Potes, M.E.; Agulheiro-Santos, A.C.; Elias, Miguel |
2015 | USE OF STARTER CULTURES TO IMPROVE PORTUGUESE TRADITIONAL SAUSAGES | Dias, Igor; Laranjo, Marta; Fialho, Rita; Potes, M.E.; Véstia, Joana; Agulheiro-Santos, A.C.; Fraqueza, Maria João; Elias, Miguel |
2017 | Utilización de aceites esenciales para la conservación de uva de mesa ‘Crimson’ | Fernández León, Ana Maria; Laranjo, Marta; Ricardo-Rodrigues, Sara; Potes, M.E.; Agulheiro-Santos, Ana Cristina; Elias, Miguel |
2023 | VIII PhD Students Meeting in Environment and Agriculture | Laranjo, Marta; Alexandre, Ana; Medronho, Bruno; Eufrázio, Sofia; Marques, Cláudia; Pinto Correia, Teresa |
2022 | VII PhD Students Meeting in Environment and Agriculture | Laranjo, Marta; Alexandre, Ana; Medro, Bruno; Marques, Cláudia |
2021 | VI PhD Students Meeting in Environment and Agriculture | Laranjo, Marta; Alexandre, Ana; Medronho, Bruno; Marques, Cláudia |
2020 | V PhD Students Meeting in Environment and Agriculture | Laranjo, Marta; Alexandre, Ana; Marques, Cláudia |
18-Dec-2019 | Workshop Comunicar Ciência | Nunes, Maria de Fátima; Soler, Mariana Galera |
Showing results 80 to 89 of 89
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