Please use this identifier to cite or link to this item: http://hdl.handle.net/10174/9857

Title: A Rheological Model for Cupuassu (Theobroma grandiflorum) Pulp at Different Concentrations and Temperatures
Authors: Chaves, M.A.
Baptista, F.J.
Silva, J.N.
Rodrigues, L.
Viana, A.D.
Editors: Chen, Xiao Dong
Keywords: viscosity
shear stress
Issue Date: Oct-2013
Publisher: DE GRUYTER
Citation: CHAVES M.A., BAPTISTA F.J., SILVA J. N., RODRIGUES L. B., VIANA A. D. 2013. A Rheological Model for Cupuassu (Theobroma grandiflorum) Pulp at Different Concentrations And Temperatures. International Journal of Food Engineering, 9:353-363.
Abstract: This work was made aiming at studying the best model for the rheological properties of Cupuassu (Theobroma grandiflorum, Schum) pulps with 14 (in nature), 17, 19, 23 and 25°Brix of total soluble solids (TSS) which were me asured at 20, 30, 40, 50 and 60°C temperature using a conc entric cylinder rheometer. The results were adjusted to the following nine models: Ostwald-de-Waele (power law), Bingham, Casson, Generalized Casson, Heinz–Casson, Herschel–Bulkley, Mizrahi–Berk, Schulmann–Haroske–Reher and Windhab. The parameters of the best model were correlated with pulp temperature and TSS by polynomial regression analysis and were kept in the regression equation only those parameters that contributed more than 1% to the variation of the independent variable. The results indicate that the rheological behavior of Cupuassu pulp in different concentrations and temperatures can be modeled by the Windhab model, although other models can be used in a narrower band of shear stress.
URI: http://hdl.handle.net/10174/9857
Type: article
Appears in Collections:MED - Publicações - Artigos em Revistas Internacionais Com Arbitragem Científica
ERU - Publicações - Artigos em Revistas Internacionais Com Arbitragem Científica

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