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Please use this identifier to cite or link to this item:
http://hdl.handle.net/10174/38745
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Title: | Microbial Assessment in A Rare Norwegian Book Collection: A One Health Approach to Cultural Heritage |
Authors: | Sequeira, S Pasnak, E Viegas, C Gomes, B Dias, M Cervantes, R Pena, P Twarużek, M Kosicki, R Viegas, S Caetano, L Penetra, M J Silva, I Caldeira, A Teresa Pinheiro, A C |
Keywords: | biodeterioration One Health |
Issue Date: | 2024 |
Publisher: | MDPI |
Citation: | Sequeira, Sílvia O., Ekaterina Pasnak, Carla Viegas, Bianca Gomes, Marta Dias, Renata Cervantes, Pedro Pena, Magdalena Twarużek, Robert Kosicki, Susana Viegas, Caetano L, Penetra MJ, Silva I, Caldeira A T and Pinheiro A C 2024. "Microbial Assessment in A Rare Norwegian Book Collection: A One Health Approach to Cultural Heritage" Microorganisms 12, no. 6: 1215. https://doi.org/10.3390/microorganisms12061215 |
Abstract: | Microbial contamination poses a threat to both the preservation of library and archival
collections and the health of staff and users. This study investigated the microbial communities and
potential health risks associated with the UNESCO-classified Norwegian Sea Trade Archive (NST
Archive) collection exhibiting visible microbial colonization and staff health concerns. Dust samples
from book surfaces and the storage environment were analysed using culturing methods, qPCR,
Next Generation Sequencing, and mycotoxin, cytotoxicity, and azole resistance assays. Penicillium sp.,
Aspergillus sp., and Cladosporium sp. were the most common fungi identified, with some potentially
toxic species like Stachybotrys sp., Toxicladosporium sp., and Aspergillus section Fumigati. Fungal
resistance to azoles was not detected. Only one mycotoxin, sterigmatocystin, was found in a heavily
contaminated book. Dust extracts from books exhibited moderate to high cytotoxicity on human
lung cells, suggesting a potential respiratory risk. The collection had higher contamination levels
compared to the storage environment, likely due to improved storage conditions. Even though
overall low contamination levels were obtained, these might be underestimated due to the presence
of salt (from cod preservation) that could have interfered with the analyses. This study underlines
the importance of monitoring microbial communities and implementing proper storage measures to
safeguard cultural heritage and staff well-being. |
URI: | http://hdl.handle.net/10174/38745 |
Type: | article |
Appears in Collections: | HERCULES - Publicações - Artigos em Revistas Internacionais Com Arbitragem Científica
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