Please use this identifier to cite or link to this item: http://hdl.handle.net/10174/38740

Title: Characterization of Tableware from Fábrica de Loiça de Sacavém—Linking Analytical and Documental Research
Authors: Coutinho, Mathilda
Veiga, João Pedro
Ruivo, Andreia
Pereira da Silva, Teresa
Bottura-Scardina, Silvia
R. A. Lima, Maria Margarida
Pereira, Carlos
Carvalho Dias, Ana
Luis, Dias
Vandenabeele, Peter
Roseiro, José C
Issue Date: 21-Mar-2024
Publisher: mdpi
Abstract: Fábrica de Loiça de Sacavém (ca. 1858–1994) was among the first to produce white earthenware in Portugal, becoming one of the country’s leading ceramic manufacturers during the late 19th to early 20th centuries. Research on white earthenware has accompanied the growing interest in post-industrial archaeology but is still poorly explored compared to more ancient ceramic productions. This study focused on the ceramic body, glazes, and colourants of tableware produced by Fábrica de Loiça de Sacavém during the first 50 years of its activity (1859–1910). A multi-analytical approach was selected to investigate the chemical and mineralogical composition of the ceramic body, glaze, and pigments using optical microscopy, variable-pressure scanning electron microscope energy-dispersive X-ray spectroscopy (VP-SEM-EDS), μ-Raman spectroscopy, μ-X-ray Diffraction (μ-XRD), and reflectance spectroscopy (hyperspectral image analysis). The studied tableware was produced with a Ca-poor siliceous–aluminous white earthenware ceramic body covered with transparent alkali lead or lead borosilicate glaze, and most colourants were complex Cr-based pigments. These results are in agreement with the little documental evidence from this period found in the manufacturer’s archives
URI: https://doi.org/10.3390/min14030324
http://hdl.handle.net/10174/38740
Type: article
Appears in Collections:CI-UM - Publicações - Artigos em Revistas Internacionais Com Arbitragem Científica

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