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Title: Rhizobial Strain Improvement: Genetic Analysis and Modification
Authors: Laranjo, Marta
Oliveira, Solange
Keywords: Microbial Biotechnology
Issue Date: 2006
Publisher: Science Publisher Inc.
Citation: Laranjo, M. and Oliveira, S. (2006) "Rhizobial Strain Improvement: Genetic Analysis and Modification" In: Microbial Biotechnology in Agriculture and Aquaculture. Vol II R. C. Ray (Ed). Science Publisher Inc., Enfield, New Hampshire, USA pp. 225-260.
Abstract: Plant genetic engineering has revolutionized our ability to produce genetically improved plant varieties. A large portion of our major crops have undergone genetic improvement through the use of recombinant DNA techniques in which microorganisms play a vital role. The cross-kingdom transfer of genes to incorporate novel phenotypes into plants has utilized microbes at every step-from cloning and characterization of a gene to the production of a genetically engineered plant. This book covers the important aspects of Microbial Biotechnology in Agriculture and Aquaculture with and aim to improve crop yield.
Type: bookPart
Appears in Collections:MED - Publicações - Capítulos de Livros
BIO - Publicações - Capítulos de Livros

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