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Browsing by Author Fraqueza, M.J

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Issue DateTitleAuthor(s)
Mar-2011Antibiotic Resistance and Virulence Factors among Enterococci Isolated from Chourico, a Traditional Portuguese Dry Fermented SausageRibeiro, T; Oliveira, M; Fraqueza, M.J; Laukova, A; Elias, M; Tenreiro, R; Barreto, A.S; Semedo-Lemsaddek, T
Oct-2014The calibre effect on two traditional dry fermented sausages from Alentejo, Portugal, made from the same doughLaranjo, Marta; Agulheiro-Santos, A.C.; Potes, M.E.; Fraqueza, M.J; Elias, M.
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