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Browsing by Author Laranjo, Marta
Showing results 78 to 97 of 106
| Issue Date | Title | Author(s) | | Oct-2014 | Safety conditions and native microbial flora of three processing units in Alentejo , Portugal | Laranjo, Marta; Potes, M.E.; Elias, M. |
| 2022 | Salpicão and Paio | Fraqueza, Maria João; Laranjo, Marta; Elias, Miguel; Patarata, Luís |
| Oct-2014 | Salt reduction has no negative effects on the sensorial acceptability of traditional dry-fermented sausages from Alentejo, Portugal | Laranjo, Marta; Agulheiro-Santos, A.C.; Potes, M.E.; Elias, M. |
| 2018 | Sheep mastitis Staphylococcus epidermidis biofilm effects on cell adhesion and inflammatory changes | Queiroga, Maria Cristina; Duarte, Elsa L.; Laranjo, Marta |
| 2007 | Strains of Mesorhizobium amorphae and M. tianshanense carrying symbiotic genes of common chickpea endosymbiotic species constitute a novel biovar (ciceri) able to nodulate Cicer arietinum | Rivas, Raul; Laranjo, Marta; Mateos, Pedro; Oliveira, Solange; Martínez-Molina, Eustoquio; Velázquez, Encarna |
| 12-Dec-2024 | Study of the intestinal microbiome of healthy and atopic dogs. | Lagoa, Tânia; Conceição, Sara; Laranjo, Marta; Martins, Luís; Queiroga, Cristina |
| 2009 | Survey of Chickpea Rhizobia Diversity in Portugal Reveals the Predominance of Species Distinct from Mesorhizobium ciceri and Mesorhizobium mediterraneum | Alexandre, Ana; Brígido, Clarisse; Laranjo, Marta; Rodrigues, Sérgio; Oliveira, Solange |
| 2014 | A survey of entomopathogenic nematode species in continental Portugal | Valadas, Vera; Laranjo, Marta; Mota, Manuel; Oliveira, Solange |
| 2014 | A survey of entomopathogenic nematode species in continental Portugal | Valadas, V; Laranjo, Marta; Mota, Manuel; Oliveira, Solange |
| 9-Feb-2019 | Terroir influence on quality of ‘Crimson’ table grapes | Ricardo-Rodrigues, Sara; Laranjo, Marta; Coelho, Renato; Martins, Patrícia; Rato, Ana Elisa; Vaz, Margarida; Valverde, Pedro; Shahidian, Shakib; Vestia, Joana; Agulheiro-Santos, Ana Cristina |
| 2024 | The antioxidant potential of thyme and clove essential oils for preserving meat - a review | Ricardo-Rodrigues, Sara; Rouxinol, Maria Inês; Agulheiro-Santos, Ana Cristina; Potes, Maria Eduarda; Laranjo, Marta; Elias, Miguel |
| Oct-2014 | The calibre effect on two traditional dry fermented sausages from Alentejo, Portugal, made from the same dough | Laranjo, Marta; Agulheiro-Santos, A.C.; Potes, M.E.; Fraqueza, M.J; Elias, M. |
| Aug-2014 | The effect of the addition of a commercial bioprotector in characteristics of "alheira" made from Alentejano pig meat | Elias, M.; Mota, F.; Laranjo, Marta; Agulheiro-Santos, A.C.; Potes, M.E. |
| 2021 | The perceived impact of COVID-19 on Higher Education in the Southern Mediterranean | Laranjo, Marta |
| 2012 | The pine wood nematode, Bursaphelenchus xylophilus, in Portugal: possible introductions and spread routes of a serious biological invasion revealed by molecular methods | Valadas, Vera; Laranjo, Marta; BARBOSA, Pedro; Espada, Margarida; Mota, Manuel; Oliveira, Solange |
| 2019 | The use of propolis for mastitis control | Laranjo, Marta; Andrade, Nara; Queiroga, Maria Cristina |
| 2017 | The Use of Starter Cultures in Traditional Meat Products | Laranjo, Marta; Elias, Miguel; Fraqueza, Maria João |
| Sep-2023 | The value of cytology in the diagnosis of endometritis in the mare - correlation with microbial culture | Bessa de Carvalho, Inês; Conceição, Sara; Gumarães, Helena; Queiroga, Maria Cristina; Laranjo, Marta; Bettencourt, Elisa; Lopes, Jordana; Branco, Sandra |
| 2011 | Tolerance of Mesorhizobium type strains to different environmental stresses | Laranjo, Marta; Oliveira, Solange |
| 2017 | Traditional Meat Products: Improvement of Quality and Safety | Laranjo, Marta; Talon, Régine; Lauková, Andrea; Fraqueza, Maria João; Elias, Miguel |
Showing results 78 to 97 of 106
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