Repositorio Digital de Publicacoes Cientificas da Universidade de Evora /

Browsing by Author Lamy, Elsa

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 26 to 45 of 113
Issue DateTitleAuthor(s)
2025Chapter 23 - Educating consumers: making informed choices for better health impactBoudalia, Sofiane; Aït-Kaddour, Abderrahmane; Pérez-Jiménez, María; Capela e Silva, Fernando; Zergui, Anissa; Lamy, Elsa
13-Apr-2019Comparative proteomic analysis of saliva from dogs with and without obesity-related metabolic dysfuntionLucena, Sónia; Coelho, Ana; Capela e Silva, Fernando; Lamy, Elsa; Tvarijonaviciute, Asta
18-Apr-2018Comparision of protein precipitation methods for two-dimensional electrophoresis of dog salivary proteinsLucena, Sónia; Carreira, Maria; Rodrigues, Lénia; Capela e Silva, Fernando; Tvarijonaviciute, Asta; Lamy, Elsa
27-Apr-2018Comparison of protein precipitation methods for two-dimensional electrophoresis of dog salivary proteinsLucena, Sónia; Carreira, Maria C.; Rodrigues, Lénia; Capela e Silva, Fernando; Tvarijonaviciute, Asta; Lamy, Elsa
Apr-2019Comparison of salivary proteome of children with different sensitivities for bitter and sweet tastes: association with body mass indexRodrigues, Lénia; Espanca, Rosa; Costa, Ana; Antunes, Célia; Pomar, Clarinda; Capela e Silva, Fernando; Pinheiro, Cristina; Domingues, Pedro; Amado, Francisco; Lamy, Elsa
19-Dec-2018Comparison of salivary proteome of children with different sensitivities for bitter and sweet tastes: association with body mass indexRodrigues, Lénia; Espanca, Rosa; Costa, Ana Rodrigues; Antunes, Célia Miguel; Pomar, Clarinda; Capela e Silva, Fernando; Pinheiro, Cristina Conceição; Domingues, Pedro; Amado, Francisco; Lamy, Elsa
2021Covid-19: Signs and symptoms related to the feeding behaviorMachado, Alessandra; Castelo, Paula Midori; Capela e Silva, Fernando; Lamy, Elsa
2023Crossmodal interactions between audition and taste: A systematic review and narrative synthesisGuedes, David; Garrido, Margarida Vaz; Lamy, Elsa; Pereira Cavalheiro, Bernardo; Prada, Marilia
2021Designing menus to shape consumers’ perception of traditional gastronomy: Does it work for the Portuguese Alentejo cuisine?Guedes, David; Silva, Vladimir; Lucas, Maria Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina; Capela-Silva, Fernando; Lamy, Elsa
2020Designing menus to shape consumers’ perception of traditional gastronomy: does it work for the Portuguese Alentejo cuisine?Guedes, David; Silva, Vlademir; Lucas, Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina Conceição; Capela e Silva, Fernando; Lamy, Elsa
28-Nov-2019Designing menus to shape consumers’ perception of traditional gastronomy: does it work for the Portuguese Alentejo cuisine?Guedes, David; Silva, Vlademir; Lucas, Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina Conceição; Capela e Silva, Fernando; Lamy, Elsa
2017Detection of 70 kDa heat shock protein in the saliva of dairy cows.Lamy, Elsa; Jurkovich, Viktor; Rodrigues, Lénia; Geraldo, Ana; Cachucho, Liliana; Silva, Flávio; Matos, Catarina; Capela e Silva, Fernando; Pinheiro, Cristina; Könyves, László; Bakony, Mikolt; Pereira, Alfredo
15-May-2024Determinants of Consumers’ Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature ReviewLaureati, Monica; De Boni, Annalisa; Saba, Anna; Lamy, Elsa; Minervini, Fabio; Delgado, Amélia M.; Sinesio, Fiorella
Jan-2016Determinants of tannin-rich food and beverage consumption: oral perception vs. psychosocial aspects.Lamy, Elsa; Pinheiro, Cristina; Rodrigues, Lénia; Capela-Silva, Fernando; Lopes, Orlando; Tavares, Sofia; Gaspar, Rui
2020Differences in salivary protein composition are related with inter-individual variation in bread sensory ratingsLamy, Elsa; Santos, Vera; Barrambana, Sara; Carreira, Laura; Infante, Paulo; Capela e Silva, Fernando
2012Differences in salivary α-amylase levels among women ith different taste sensitivities.Sequeira, Márcia; Rodrigues, Lénia; R Costa, Ana; Antunes, Célia; Pinheiro, Cristina; Lamy, Elsa
21-May-2013Differences in salivary α-amylase levels among women with different taste sensitivitiesSequeira, Márcia; Rodrigues, Lénia; Costa, Ana R; Pinheiro, C; Antunes, Célia M; Lamy, Elsa
Mar-2024Disentangling cross-modality and affect in “sonic seasoning”: The effect of music associated with different degrees of sweetness and valence on food perceptionGuedes, David; Garrido, Margarida; Lamy, Elsa; Prada, Marilia
2016Distribution and expression of leptin in major salivary glands of a hyperleptinemia animal modelLucena, Sónia; Capela e Silva, Fernando; Lamy, Elsa; Fialho, Luisa; Neves, Sandra
2021Editorial: Food Oral Processing and Nutrition Through the LifespanLamy, Elsa; Mosca, Carol; Castelo, Paula
Showing results 26 to 45 of 113

 

Dspace Dspace
DSpace Software, version 1.6.2 Copyright © 2002-2008 MIT and Hewlett-Packard - Feedback
UEvora B-On Curriculum DeGois