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Browsing by Author Lamy, Elsa
Showing results 26 to 45 of 113
| Issue Date | Title | Author(s) | | 2025 | Chapter 23 - Educating consumers: making informed choices for better health impact | Boudalia, Sofiane; Aït-Kaddour, Abderrahmane; Pérez-Jiménez, María; Capela e Silva, Fernando; Zergui, Anissa; Lamy, Elsa |
| 13-Apr-2019 | Comparative proteomic analysis of saliva from dogs with and without obesity-related metabolic dysfuntion | Lucena, Sónia; Coelho, Ana; Capela e Silva, Fernando; Lamy, Elsa; Tvarijonaviciute, Asta |
| 18-Apr-2018 | Comparision of protein precipitation methods for two-dimensional electrophoresis of dog salivary proteins | Lucena, Sónia; Carreira, Maria; Rodrigues, Lénia; Capela e Silva, Fernando; Tvarijonaviciute, Asta; Lamy, Elsa |
| 27-Apr-2018 | Comparison of protein precipitation methods for two-dimensional electrophoresis of dog salivary proteins | Lucena, Sónia; Carreira, Maria C.; Rodrigues, Lénia; Capela e Silva, Fernando; Tvarijonaviciute, Asta; Lamy, Elsa |
| Apr-2019 | Comparison of salivary proteome of children with different sensitivities for bitter and sweet tastes: association with body mass index | Rodrigues, Lénia; Espanca, Rosa; Costa, Ana; Antunes, Célia; Pomar, Clarinda; Capela e Silva, Fernando; Pinheiro, Cristina; Domingues, Pedro; Amado, Francisco; Lamy, Elsa |
| 19-Dec-2018 | Comparison of salivary proteome of children with different sensitivities for bitter and sweet tastes: association with body mass index | Rodrigues, Lénia; Espanca, Rosa; Costa, Ana Rodrigues; Antunes, Célia Miguel; Pomar, Clarinda; Capela e Silva, Fernando; Pinheiro, Cristina Conceição; Domingues, Pedro; Amado, Francisco; Lamy, Elsa |
| 2021 | Covid-19: Signs and symptoms related to the feeding behavior | Machado, Alessandra; Castelo, Paula Midori; Capela e Silva, Fernando; Lamy, Elsa |
| 2023 | Crossmodal interactions between audition and taste: A systematic review and narrative synthesis | Guedes, David; Garrido, Margarida Vaz; Lamy, Elsa; Pereira Cavalheiro, Bernardo; Prada, Marilia |
| 2021 | Designing menus to shape consumers’ perception of traditional gastronomy: Does it work for the Portuguese Alentejo cuisine? | Guedes, David; Silva, Vladimir; Lucas, Maria Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina; Capela-Silva, Fernando; Lamy, Elsa |
| 2020 | Designing menus to shape consumers’ perception of traditional gastronomy: does it work for the Portuguese Alentejo cuisine? | Guedes, David; Silva, Vlademir; Lucas, Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina Conceição; Capela e Silva, Fernando; Lamy, Elsa |
| 28-Nov-2019 | Designing menus to shape consumers’ perception of traditional gastronomy: does it work for the Portuguese Alentejo cuisine? | Guedes, David; Silva, Vlademir; Lucas, Raquel; Tavares, Sofia; Infante, Paulo; Simões, Carla; Pinheiro, Cristina Conceição; Capela e Silva, Fernando; Lamy, Elsa |
| 2017 | Detection of 70 kDa heat shock protein in the saliva of dairy cows. | Lamy, Elsa; Jurkovich, Viktor; Rodrigues, Lénia; Geraldo, Ana; Cachucho, Liliana; Silva, Flávio; Matos, Catarina; Capela e Silva, Fernando; Pinheiro, Cristina; Könyves, László; Bakony, Mikolt; Pereira, Alfredo |
| 15-May-2024 | Determinants of Consumers’ Acceptance and Adoption of Novel Food in View of More Resilient and Sustainable Food Systems in the EU: A Systematic Literature Review | Laureati, Monica; De Boni, Annalisa; Saba, Anna; Lamy, Elsa; Minervini, Fabio; Delgado, Amélia M.; Sinesio, Fiorella |
| Jan-2016 | Determinants of tannin-rich food and beverage consumption: oral perception vs. psychosocial aspects. | Lamy, Elsa; Pinheiro, Cristina; Rodrigues, Lénia; Capela-Silva, Fernando; Lopes, Orlando; Tavares, Sofia; Gaspar, Rui |
| 2020 | Differences in salivary protein composition are related with inter-individual variation in bread sensory ratings | Lamy, Elsa; Santos, Vera; Barrambana, Sara; Carreira, Laura; Infante, Paulo; Capela e Silva, Fernando |
| 2012 | Differences in salivary α-amylase levels among women ith different taste sensitivities. | Sequeira, Márcia; Rodrigues, Lénia; R Costa, Ana; Antunes, Célia; Pinheiro, Cristina; Lamy, Elsa |
| 21-May-2013 | Differences in salivary α-amylase levels among women with different taste sensitivities | Sequeira, Márcia; Rodrigues, Lénia; Costa, Ana R; Pinheiro, C; Antunes, Célia M; Lamy, Elsa |
| Mar-2024 | Disentangling cross-modality and affect in “sonic seasoning”: The effect of music associated with different degrees of sweetness and valence on food perception | Guedes, David; Garrido, Margarida; Lamy, Elsa; Prada, Marilia |
| 2016 | Distribution and expression of leptin in major salivary glands of a hyperleptinemia animal model | Lucena, Sónia; Capela e Silva, Fernando; Lamy, Elsa; Fialho, Luisa; Neves, Sandra |
| 2021 | Editorial: Food Oral Processing and Nutrition Through the Lifespan | Lamy, Elsa; Mosca, Carol; Castelo, Paula |
Showing results 26 to 45 of 113
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