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Browsing by Author Lamy, Elsa

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Issue DateTitleAuthor(s)
2017Food Choices after Bariatric Surgery: Are There Changes in Oral Medium Characteristics and Food Perception?Lamy, Elsa; Capela e Silva, Fernando; Carmo, Isabel
Dec-2019How menu description change consumer perception about traditional gastronomy: the case of the Portuguese “Alentejo cuisine”Guedes, David; Simões, Carla; Vlademir, Silva; Pinheiro, Cristina; Capela e Silva, Fernando; Tavares, Sofia; Lucas, Maria Raquel; Lamy, Elsa
Dec-2019How menu description change consumer perception about traditional gastronomy: the case of the Portuguese “Alentejo cuisine”.Guedes, David; Simões, Carla; Silva, Vlademir; Pinheiro, Cristina; Capela e Silva, Fernando; Tavares, Sofia; Lucas, Maria Raquel; Lamy, Elsa
15-Oct-2018Human and canine prevalence obesity and feending habits – a one health approach in PortugalLucena, Sónia; Lamy, Elsa; Capela, Fernando; Lavrador, Catarina; Tvarijonaviciute, Asta
Aug-2018Identification of changes in salivary proteome in canine obesity-related metabolic dysfunction.Lucena, Sónia; Lamy, Elsa; Capela e Silva, Fernando; Tvarijonaviciute, Asta; Varela Coelho, Ana
7-Jun-2019A Master’s Degree research: Proteomic approach on ewe’s cheese.Garrido, Ana; Silva, Flavio; Conceição, Cristina; Freitas, Sofia; Lamy, Elsa
25-Nov-2019Obesidade Humana e Canina: Factores de RiscoLucena, Sónia; Lavrador, Catarina; Infante, Paulo; Capela e Silva, Fernando; Tvarijonaviciute, Asta; Lamy, Elsa
7-Nov-2012Protein Electrophoresis in Saliva StudyLamy, Elsa; Costa, Ana R; Antunes, Celia M; Vitorino, Rui; Amado, Francisco
2017Relationship between saliva protein composition and 6-n-prophylthiouracyl (PROP) bitter taste responsiveness in young adults.Rodrigues, Lénia; da Costa, G; Cordeiro, C; Pinheiro, Cristina; Amado, F; Lamy, Elsa
2018Research on Saliva Secretion and CompositionLamy, Elsa; Capela e Silva, Fernando; Tvarijonaviciute, Asta
2017Salivary proteome and glucose levels are related with sweet taste sensitivity in young adultsRodrigues, Lenia; da Costa, G; Cordeiro, C; Pinheiro, Cristina; Amado, F; Lamy, Elsa
Mar-2018Salivary proteomics in ingestive behaviour research: advances, potentialities and limitationsLamy, Elsa
2009Sheep and goat saliva proteome analysis: A useful tool for ingestive behavior research?Capela e Silva, Fernando; Lamy, Elsa; Costa, G.; Santos, R.; Potes, José; Pereira, Alfredo; Coelho, Ana V.; Sales Baptista, Elvira
Nov-2018Stability of selected enzymes in saliva of pigs under different storage conditions: a pilot studyEscribano, D; Aguilar, MDC; Tvarijonaviciute, A; Miró, SM; Martinez-Subiela, S; Céron, JJ; Lamy, Elsa; Tecles, F
2016Tannins in Ruminant Nutrition: Impact on Animal Performance and Quality of Edible ProductsJerónimo, Eliana; Pinheiro, Cristina; Lamy, Elsa; Dentinho, Maria Teresa; Sales-Baptista, Elvira; Lopes, Orlando; Silva, Fernando, Capela
Mar-2020Taste sensitivity and lifestyle are associated with food preferences and BMI in childrenRodrigues, Lénia; Silvério, Rosa; Costa, Ana R.; Antunes, Célia; Pomar, Clarinda; Infante, Paulo; Conceição, Cristina; Amado, Francisco; Lamy, Elsa
3-Jun-2018The Effect of Breed, Gender, and Acid Stimulation in Dog Saliva ProteomeLucena, Sónia; Coelho, Ana; Capela e Silva, Fernando; Tvarijonaviciute, Asta; Lamy, Elsa
25-Mar-2011The Effect of Tannins on Mediterranean Ruminant Ingestive Behavior: The Role of the Oral CavityLamy, Elsa; Rawel, Harshadrai; Schweigert, Florian J.; Capela e Silva, Fernando; Ferreira, Ana; Costa, Ana Rodrigues; Antunes, Célia; Almeida, André Martinho; Coelho, Ana Varela; Sales-Baptista, Elvira
2019The effects of a relaxation intervention on nurses' psychological and physiological stress indicators: A pilot studyVeiga, Guida; Rodrigues, Andreia Dias; Lamy, Elsa; Pereira, Catarina; Marmeleira, José
2018The Importance of Food Perception in Food Choices and NutritionLamy, Elsa; Capela e Silva, Fernando
Showing results 26 to 45 of 51

 

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