Repositorio Digital de Publicacoes Cientificas da Universidade de Evora /

Browsing by Author Freitas, A.B.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:   
Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 19 of 19
Issue DateTitleAuthor(s)
2008Alpha-tocopherol content on the semimembranosus muscle of Alentejano pigs reared in intensive and extensive conditions.Neves, J.A.; Freitas, A.B.; Martins, J.M.; Nunes, J.T.
2005Betaine supplementation vs. exercise: effects on glucose, protein, urea and lipid plasma parameters from Alentejano pigs.Martins, J.M.; Neves, J.A.; Freitas, A.B.; Nunes, J.T.
2006Características do presunto de porco de raça alentejana engordado em sistema agro-silvo-pastoril.Neves, J.A.; Freitas, A.B.; Martins, J.M.
2005Características físico-químicas do músculo Biceps femoralis de porcos de raça alentejana.Neves, J.A.; Freitas, A.B.; Bento, P.; Martins, J.M.; Nunes, J.T.
2004Chemical and physical characteristics of fresh subcutaneous fat from alentejano pig breed.Neves, J.A.; Eusébio, I.; Freitas, A.B.; Martins, J.M.; Nunes, J.T.
2007Desenvolvimento do tecido adiposo e muscular em suínos de raça AlentejanaFreitas, A.B.; Neves, J.A.; Nunes, J.T.; Charneca, R.; Martins, J.M.
2009Effect of betaine intake on muscle and backfat characteristics of pigs.Neves, J.A.; Martins, J.M.; Freitas, A.B.
2010Effect of betaine on growth performance and carcass composition of Alentejano pig breed.Freitas, A.B.; Neves, J.A.; Martins, J.M.; Nunes, J.T.
2007Effects of a high-fat diet on growth performances and carcass characteristics of Alentejano pigs.Freitas, A.B.; Neves, J.A.; Nunes, J.T.; Martins, J.M.
2007Effects of body weight and rearing system on total lipids and cholesterol concentration of fresh m. semimembranosus and subcutaneous fat from Alentejano pigsMartins, J.M.; Neves, J.A.; Freitas, A.B.; Nunes, J.T.
2007Effects of body weight on some blood plasma parameters of pigs from the Alentejano breedMartins, J.M.; Neves, J.A.; Freitas, A.B.; Nunes, J.T.
2008Evolution of the composition in fatty acids of the dorsal subcutaneous adipose tissue from Alentejano pigs fed on pasture and acornsNeves, J.A.; Freitas, A.B.; Martins, J.M.; Ferraz de Oliveira, M.I.; Abreu, M.C. de
2007Influence of slaughter weight on growth and carcass characteristics of Alentejano pigsFreitas, A.B.; Neves, J.A.; Charneca, R.; Nunes, J.T.; Martins, J.M.
2010Physical measures of the carcass and the chemical composition of Longissimus dorsi muscle of Alentejano pigs between 70 and 110 kg LW.Neves, J.A.; Freitas, A.B.; Martins, J.M.; Nunes, J.T.
2009Physicochemical characteristics of muscles from free-range reared pigs.Neves, J.A.; Martins, J.M.; Freitas, A.B.
2006O sistema agro-silvo-pastoril da raça suína alentejana.Freitas, A.B.; Neves, J.A.; Martins, J.M.
Feb-2013The “montado”: determinant factor affecting the carcass characteristics and the quality of dry cured hams of Alentejano pigFreitas, A.B.; Neves, J.; Nunes, J.T.; Almeida, J.A.
2012Utilização de óleo de girassol “alto oleico” na alimentação de porcos alentejanos: efeito sobre o crescimento e as características da carcaça.Freitas, A.B.; Neves, J.; Martins, J.M.; Nunes, J.T.
2012Utilização de óleo de girassol “Alto oleico” na alimentação de porcos Alentejanos: Efeitos sobre o crescimento e as características da carcaça.Freitas, A.B.; Neves, J.; Martins, J.M.; Nunes, J.T.
Showing results 1 to 19 of 19

 

Dspace Dspace
DSpace Software, version 1.6.2 Copyright © 2002-2008 MIT and Hewlett-Packard - Feedback
UEvora B-On Curriculum DeGois