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Browsing by Author Cabrita, Maria Joao
Showing results 10 to 25 of 25
| Issue Date | Title | Author(s) | | 2013 | A macrooxigenação controlada em mostos brancos: um caso prático | Lopes, Claudia; Garcia, Raquel; Cabrita, Maria Joao |
| 2012 | Multivariate statistical approaches for wine classification based on low molecular weight phenolic compounds | Cabrita, Maria Joao; Aires de Sousa, Joao; Gomes da Silva, Marco; Rei, Fernando; Costa Freitas, Ana Maria |
| Feb-2012 | Olive oil composition: volatiles compound | Gomes da Silva, Marco; Costa Freitas, Ana Maria; Cabrita, Maria Joao; Garcia, Raquel |
| 2012 | Phenolic and furanic compounds of Portuguese chestnut and French, American and Portuguese oak wood chips | Garcia, Raquel; Soares, Bruno; Barrocas Dias, Cristina; Ana Maria, Costa Freitas; Cabrita, Maria Joao |
| 2012 | PHENOLIC COMPOUNDS RELEASED FROM OAK, CHERRY, CHESTNUT AND | Soares, Bruno; Garcia, Raquel; Costa Freitas, Ana Maria; Cabrita, Maria Joao |
| 2013 | Putative Markers of Adulteration in Olive Oil: Prospects and Limitations | Garcia, Raquel; Martins, Nuno; Cabrita, Maria Joao |
| 2013 | Putative markers of adulteration of extra virgin olive oil with refined olive oil: Prospects and limitations | Garcia, Raquel; Martins, Nuno; Cabrita, Maria Joao |
| 2019 | Rapid Assessment of Monovarietal Portuguese Extra Virgin Olive Oil’s (EVOO’s) Fatty Acids by Fourier-Transform Near-Infrared Spectroscopy (FT-NIRS) | Milinovic, Jelena; Garcia, Raquel; Rato, Ana Elisa; Cabrita, Maria Joao |
| 2006 | Relationship Between Biogenic Amines and Free Amino Acid Contents of Winesand Musts from Alentejo (Portugal) | Herbert, Paulo; Cabrita, Maria Joao; Ratola, Nuno; Laureano, Olga; Alves, Arminda |
| 2012 | Sampling and sample preparation techniques for the determination of volatile components in grape juice, wine and alcoholic beverages | Costa Freitas, Ana Maria; Gomes da Silva, Marco; Cabrita, Maria Joao |
| 2011 | Sensorial analysis and electronic aroma detection to compare olive oils produced by different extraction methods | Vaz Freire, Luís; Cabrita, Maria Joao; Gomes da Silva, Marco; Costa Freitas, Ana Maria |
| 2014 | Tailor-made molecularly imprinted polymers for dimethoateand deltamethrin recognition: synthesis, characterization and chromatographic evaluation | Simoes, Marco; Martins, Nuno; Cabrita, Maria Joao; Burke, Anthony; Garcia, Raquel |
| 2012 | The conversion of hydroxycinnamic acids into volatile phenols (in a synthetic media and in red wine) by Dekkera bruxellensis | Cabrita, Maria Joao; Palma, Vera; Patão, Raquel; Costa Freitas, Ana Maria |
| 2007 | Use of solid-supported liquid-liquid extraction in the analysis of polyphenols in wine | Nave, Frederico; Cabrita, Maria Joao; Teixeira da Costa, Cristina |
| 2012 | Volatile compounds from oak, cherry, chestnut and acacia chips: influence of toasting level | Martins, Nuno; Garcia, Raquel; Gomes da Silva, Marco; Cabrita, Maria Joao |
| 2019 | Winemaking with vine-shoots. Modulating the composition of wines by using their own resources | Cebrián-Taracón, Cristina; Sánchez-Gómez, Rosário; Cabrita, Maria Joao; Garcia, Raquel; Zalacain, Amaya; Gonzalo, Alonso; Salinas, Rosário |
Showing results 10 to 25 of 25
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