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Issue DateTitleAuthor(s)
Sep-2014Addition of vinegar to "cabeça de xara" made from Alentejano pig meat increases shelf lifeLaranjo, Marta; Potes, M.E.; Elias, M
2016ADDITION OF VINEGAR TO EXTEND THE SHELF-LIFE OF CABEÇA DE XARALaranjo, Marta; Potes, M.E.; Véstia, Joana; Gomes, Ana; Fraqueza, Maria J.; Elias, Miguel
Nov-2018Antibiofilm activity of propolis extractsLaranjo, Marta; Andrade, Nara; Queiroga, Cristina
Nov-2018Antimicrobial action of propolis extracts against staphylococciQueiroga, Cristina; Andrade, Nara; Laranjo, Marta
2019Antimicrobial and antitumoral potential use of essential oils from Calamintha nepeta, Origanum virens and Thymus mastichina (Alentejo)Arantes, Sílvia; Piçarra, Andreia; Salvador, Cátia; Candeias, M. Fátima; Caldeira, A. Teresa; Martins, M. Rosário
8-Feb-2023Antimicrobial, Antibiofilm and Toxicological Assessment of PropolisQueiroga, Maria Cristina; Laranjo, Marta; Andrade, Nara; Marques, Mariana; Costa, Ana Rodrigues; Antunes, Célia Maria
Oct-2023Antimicrobial Resistance in Bacteria from Meat and Meat Products: A One Health PerspectiveConceição, Sara; Queiroga, Maria Cristina; Laranjo, Marta
2018Biogenic Amines in Food: Presence and Control MeasuresElias, Miguel; Fraqueza, Maria João; Laranjo, Marta
12-Jun-2022Cabeça de Xara de "Cachena": segurança e qualidade de um novo produto cárneo transformadoSilva, Sofia Isabel Calado da
27-Jan-2016Characterisation of "Catalão" and "Salsichão" Portuguese traditional sausages with salt reductionLaranjo, Marta; Gomes, A.; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, M.J.; Garcia, R.; Rocha, J.M.; Roseiro, L.C; Fernandes, M.J.; Fraqueza, M.J.; Elias, M.
2016Characterisation of “Catalão” and “Salsichão” Portuguese traditional sausages with salt reductionLaranjo, Marta; Gomes, Ana; Agulheiro-Santos, A.C.; Potes, M.E.; Cabrita, Maria João; Garcia, Raquel; Rocha, João Miguel; Roseiro, Luísa Cristina; Fernandes, Maria José; Fernandes, Maria Helena; Fraqueza, Maria João; Elias, Miguel
2008Chickpea rhizobia symbiosis genes are highly conserved across multiple Mesorhizobium speciesLaranjo, Marta; Alexandre, Ana; Rivas, Raul; Velázquez, Encarna; Young, J. Peter W.; Oliveira, Solange
2002Comparison of chickpea rhizobia isolates from diverse Portuguese natural populations based on symbiotic effectiveness and DNA fingerprintLaranjo, Marta; Branco, Cristina; Rebeca, Soares; Alho, Luís; Carvalho, Mário; Oliveira, Solange
2023Congelação com vidragem na conservação de carne de “porco preto”Rouxinol, Maria Inês; Galveias, Ana; Soares, Patricia; Potes, Maria Eduarda; Laranjo, Marta; Rodrigues, Sara; Elias, Miguel
7-Sep-2014Consumers sensory evaluation of melon sweetness and qualityAgulheiro-Santos, A.C.; Rato, A.E.; Laranjo, Marta; Gonçalves, Claudia
2023Contributing to sustainable food production and food safety through responsible research applied to public policy areas and societyFilipe, Susana; Pedroso, Nuno; Laranjo, Marta
Apr-2016Development of a long-life vacuum-packaged ready-to-eat meat product based on a traditional Portuguese seasoned meatLaranjo, Marta; Gomes, A.; Potes, M.E.; Fernandes, M.J.; Fraqueza, M.J.; Elias, M.
2008dnaJ is a useful phylogenetic marker for alphaproteobacteriaAlexandre, Ana; Laranjo, Marta; Young, J. Peter W.; Oliveira, Solange
2016Effect of autochthonous starter cultures in the production of "Paio", a traditional Portuguese dry- cured sausageDias, Igor; Laranjo, Marta; Potes, M.E.; Véstia, Joana; Fialho, Rita; Fraqueza, Maria J.
2017EFFECT OF GENOTYPE AND SALT CONCENTRATION ON THE QUALITY OF PORTUGUESE TRADITIONAL PAIOSLaranjo, Marta; Potes, M.E.; Agulheiro-Santos, A.C.; Rodrigues, Sara; Véstia, Joana; Charneca, Rui; Elias, Miguel
Showing results 1 to 20 of 89

 

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