Please use this identifier to cite or link to this item:
http://hdl.handle.net/10174/5209
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| Title: | Sampling and sample preparation techniques for the determination of volatile components in grape juice, wine and alcoholic beverages |
| Authors: | Costa Freitas, Ana Maria
Gomes da Silva, Marco
Cabrita, Maria Joao |
| Editors: | Pawliszyn, J.
Mondello, L.
Dugo, P. |
| Issue Date: | 2012 |
| Publisher: | Elsevier, Academic Press |
| Abstract: | Chemistry of Volatile Components of Grape Juice, Wine, and Alcoholic Beverages
Extraction Techniques
Solvent-Based Sample Preparation Techniques
LLE
Enhancement of Solvent Extraction Power
SPE
Sorptive Sample Preparation Techniques
Headspace Purge and Trap
SPME
SBSE
Preparative HPLC and SFE as a Multidimensional Preparation Tool for Sample Fractionation |
| URI: | http://hdl.handle.net/10174/5209 |
| Type: | bookPart |
| Appears in Collections: | FIT - Publicações - Capítulos de Livros
MED - Publicações - Capítulos de Livros
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MED - Instituto Mediterrâneo para Agricultura, Ambiente e Desenvolvimento /
MED - Publicações - Capítulos de Livros /
