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Please use this identifier to cite or link to this item:
http://hdl.handle.net/10174/33382
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Title: | . Climate change adaptability and mitigation with Conservation Agriculture |
Authors: | González-Sánchez, E.J. Veroz-Gonzalez, O. Moreno-Garcia, M. Gomez-Ariza, M.R. Ordoñez-Fernandez, R. Trivino-Tarradas, P. Kassam, K. Gil-Ribes, J.A. Basch, G. Carbonell-Bojollo, R. |
Editors: | Kassam, A. Kassam, L. |
Keywords: | Climate action |
Issue Date: | 2021 |
Publisher: | Woodhead Publishing Series in Food Science, Technology and Nutrition, Woodhead Publishing |
Citation: | González-Sánchez, E.J., Veroz-Gonzalez, O., Moreno-Garcia, M., Gomez-Ariza, M.R., Ordoñez-Fernandez, R., Trivino-Tarradas, P., Kassam, K., Gil-Ribes, J.A, Basch, G. and Carbonell-Bojollo, R. 2021. Climate change adaptability and mitigation with Conservation Agriculture. In Rethinking Food and Agriculture: New ways forward, edited by Kassam, A. and Kassam, L., pp. 231-246. Woodhead Publishing Series in Food Science, Technology and Nutrition, Woodhead Publishing, (ISBN: 9780128164105). (https://doi.org/10.1016/B978-0-12-816410-5.00012-8). |
Abstract: | The status quo of agriculture based on soil tillage is unacceptable from a climate point
of view. To reverse agriculture’s field performance from that of a net GHG emitter to
a GHG mitigator requires a new paradigm. CA is a holistic agricultural system that is able to mitigate and adapt to climate
change. The three interlinked principles of CA enable the system to deliver many benefits
in terms of carbon sequestration and climate adaptation, especially with regards
to soil, water, nutrient, and energy management. |
URI: | http://hdl.handle.net/10174/33382 |
ISBN: | 978-0-12-816410-5 |
Type: | bookPart |
Appears in Collections: | FIT - Publicações - Capítulos de Livros MED - Publicações - Capítulos de Livros
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