Please use this identifier to cite or link to this item: http://hdl.handle.net/10174/33382

Title: . Climate change adaptability and mitigation with Conservation Agriculture
Authors: González-Sánchez, E.J.
Veroz-Gonzalez, O.
Moreno-Garcia, M.
Gomez-Ariza, M.R.
Ordoñez-Fernandez, R.
Trivino-Tarradas, P.
Kassam, K.
Gil-Ribes, J.A.
Basch, G.
Carbonell-Bojollo, R.
Editors: Kassam, A.
Kassam, L.
Keywords: Climate action
Issue Date: 2021
Publisher: Woodhead Publishing Series in Food Science, Technology and Nutrition, Woodhead Publishing
Citation: González-Sánchez, E.J., Veroz-Gonzalez, O., Moreno-Garcia, M., Gomez-Ariza, M.R., Ordoñez-Fernandez, R., Trivino-Tarradas, P., Kassam, K., Gil-Ribes, J.A, Basch, G. and Carbonell-Bojollo, R. 2021. Climate change adaptability and mitigation with Conservation Agriculture. In Rethinking Food and Agriculture: New ways forward, edited by Kassam, A. and Kassam, L., pp. 231-246. Woodhead Publishing Series in Food Science, Technology and Nutrition, Woodhead Publishing, (ISBN: 9780128164105). (https://doi.org/10.1016/B978-0-12-816410-5.00012-8).
Abstract: The status quo of agriculture based on soil tillage is unacceptable from a climate point of view. To reverse agriculture’s field performance from that of a net GHG emitter to a GHG mitigator requires a new paradigm. CA is a holistic agricultural system that is able to mitigate and adapt to climate change. The three interlinked principles of CA enable the system to deliver many benefits in terms of carbon sequestration and climate adaptation, especially with regards to soil, water, nutrient, and energy management.
URI: http://hdl.handle.net/10174/33382
ISBN: 978-0-12-816410-5
Type: bookPart
Appears in Collections:FIT - Publicações - Capítulos de Livros
MED - Publicações - Capítulos de Livros

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