Please use this identifier to cite or link to this item:
http://hdl.handle.net/10174/23138
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| Title: | Evaluation of olive pastes and pomaces moisture and oil content using NIRS |
| Authors: | Laranjo, Marta
Véstia, Joana
Letras, João
Ricardo-Rodrigues, Sara
Fernández León, Ana Maria
Elias, Miguel |
| Keywords: | olive
pastes
pomaces
NIRS |
| Issue Date: | 2017 |
| Citation: | Laranjo M., Véstia J., Letras J., Ricardo Rodrigues S., Fernández León A. M., Elias M. (2017). “Evaluation of olive pastes and pomaces moisture and oil content using NIRS.” Nutrición Clínica y Dietética Hospitalaria 2017; 37(Supl. 1), 39.
http://revista.nutricion.org/revista.asp?id=37 |
| Abstract: | - |
| URI: | http://hdl.handle.net/10174/23138 |
| Type: | article |
| Appears in Collections: | MED - Artigos em Livros de Actas/Proceedings
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MED - Instituto Mediterrâneo para Agricultura, Ambiente e Desenvolvimento /
MED - Artigos em Livros de Actas/Proceedings /
