|
|
/
Browsing by Subject Pigs
Showing results 1 to 13 of 13
| Issue Date | Title | Author(s) | | 2018 | Animal Welfare Indicators in Growing and Fattening Pigs with Different Environmental Conditions | Fitas da Cruz, Vasco; Charneca, Rui; Morgado, Teresa; Martins, Catarina |
| 15-Nov-2023 | Avaliação do bem-estar em suínos no matadouro | Grilo, Beatriz Nobre |
| 2021 | AWARTECH project: a new tool of precision livestock farming for growing-finishing pigs | Fitas da Cruz, V.; Baptista, F.J.; Rico, J.; Coelho, D.J.; Morgado, T.; Botas, D. |
| 2005 | Betaine supplementation vs. exercise: effects on glucose, protein, urea and lipid plasma parameters from Alentejano pigs. | Martins, J.M.; Neves, J.A.; Freitas, A.B.; Nunes, J.T. |
| 15-Sep-2023 | Changes in the saliva proteome of pigs with diarrhoea caused by Escherichia coli | Rodrigues, Miguel Maria Mendonça |
| 2004 | Effects of ileo-rectal anastomosis on cholesterol metabolism in pigs fed either casein or extruded soya beans. | Bento, O; Martins, JM; Lança, MJ; Abreu, MC de; Viegas-Crespo, AM; Freire, JP; Almeida, JA; Riottot, M |
| 2019 | Fatty acids composition of Longissimus lumborum muscle from Alentejano pigs finished under free-range conditions | Cachucho, L.; Albuquerque, A.; Guerreiro, O.; Alves, S.P.; Bessa, R.J.B.; Usié, A.; Leão, C.; Martins, J.M.; Charneca, R.; Ramos, A.M.; Jerónimo, E. |
| 19-Sep-2019 | Genomic diversity, linkage disequilibrium and selection signatures in European local pig breeds assessed with a high density SNP chip | Muñoz, M.; Bozzi, R.; Garcia-Casco, J.; Núñez, Y.; Ribani, A.; Franci, O.; Garcia, F.; Skrlep, M.; Schiavo, G.; Bovo, S.; Utzeri, V.J.; Charneca, R.; Martins, J.M.; Quintanilla, R.; Tibau, J.; Margeta, V.; Djurkin-Kusec, I.; Mercat, M.J.; Riquet, J.; Estellé, J.; Zimmer, C.; Razmaite, V.; Araujo, J.P.; Radovic, C.; Savic, R.; Karolyi, D.; Gallo, M.; Candek-Potokar, M.; Fernández, A.I.; Fontanesi, L.; Óvilo, C. |
| 13-Nov-2020 | Indicadores de bem-estar animal em suínos na fase de crescimento e engorda | Martins, Catarina Guerreiro |
| Oct-2023 | The effects of different immunocastration protocols on meat quality traits and boar taint compounds in male Bísaro pigs | Botelho-Fontela, S; Paixão, G; Pereira-Pinto, R; Vaz-Velho, V; Pires, MA; Payan-Carreira, R; Patarata, L; Lorenzo, JM; Silva, A; Esteves, A |
| 2019 | Tracing autochthonous pig breeds with meat near-infrared spectra data pig | Parrini, S.; Dadousis, C.; Karolyi, D.; Martins, J.M.; Garcia-Casco, J.M.; Panella-Riera, N.; Nieto, R.; Petig, M.; Razmaite, V.; Kušec, I.D.; Araujo, J.P.; Čandek-Potokar, M.; Lebret, B.; Cipolat-Gotet, C.; Bozzi, R. |
| Jan-2020 | Whole Genome Analysis of Alentejano Pigs with Contrasting Meat Quality Phenotypes | Usié, A.; Magalhães, H.; Leão, C.; Gaspar, D.; Meireles, B.; Barbosa, P.; Cachucho, L.; Albuquerque, A.; Charneca, R.; Martins, J.M.; Jerónimo, L.; Ramos, M. |
| 2020 | Whole-genome sequencing of European autochthonous and commercial pig breeds allows the detection of signatures of selection for adaptation of genetic resources to different breeding and production systems | Bovo, S.; Ribani, A.; Muñoz, M.; Alves, E.; Araujo, J.P.; Bozzi, R.; Čandek-Potokar, M.; Charneca, R; Palma, F.D.; Etherington, G.; Fernandez, A.I.; García, F.; García-Casco, J.; Karolyi, D.; Gallo, M.; Margeta, V.; Martins, J.M.; Mercat, M.J.; Moscatelli, G.; Núñez, Y.; Quitanilla, R.; Radović, C.; Razmaite, V.; Riquet, J.; Savić, R.; Schiavo, G.; Usai, G.; Utzeri, V.J.; Zimmer, C.; Ovilo, C.; Fontanesi, L. |
Showing results 1 to 13 of 13
|
